The Brassicaceae are a huge family of plants containing over 350
genera and some 3000 species, some edible, some decorative and others
just plain weeds. I have listed here only genera and species that are
significant for human consumption.
Some species show tremendous variation with different "cultivars" within
the species appearing to be completely different plants. This variation is
the result of human tampering over thousands of years, breeding separate
lineages of the same plant to emphasize particular desirable characteristics.
The wild cabbage in the photo at left has been breed into head cabbage,
cauliflower, broccoli, and other groups of cultivars.
Photo by (unknown) licensed under
Creative Commons
Attribution 2.5.
Brassicaceae - Mustard/Cabbage family
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©Andrew Grygus
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