Filleting a Bumalo

  Whole Bumalo Fish as purchased.

  First trim: Head, Tail, and Pelvic Fins

  Gutted and cut down to the badckbone, anal fin removed.
  This fish's lunch is clearly visable (swallowed head first).

  Backbone cut loose

  Dorsal Fin Removed

  Fillet trimmed and excess water wrung out.