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EXAMPLE
Bread, toasted
Mayonnaise
Lettuce
Turkey breast
Mustard
Pepper, black
Red Onion
Tomato
Cilantro
Suggestions
Kaiser rolls
Baguettes
Coleslaw
Bacon
Cheese, various
Bell Pepper strips
Chilis, roasted
Ham sliced
Pickle slices
Capers
Olives
Cucumber slices
Herbs, various
Salad Dressing
Cranberry Sauce
Pesto
Horseradish
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Building the Example
- Toast BREAD lightly and spread one side with MAYONNAISE.
- Tear LETTUCE into large hunks and place on the mayonnaise side
of one bread slice,
- Slice TURKEY BREAST thin and arrange on top of lettuce.
- Spread MUSTARD over turkey slices and sprinkle on a little
PEPPER if desired.
- Slice ONION thin and arrange on top of turkey.
- Slice TOMATO thin and place on top of onion.
- Sprinkle CILANTRO LEAVES over tomato.
- Cap with second slice of Bread, mayonnaise side down and squish
the sandwich lightly to settle the innards.
- Slice diagonally as shown or into triangles. Serve.
Application Notes
- Turkey Breast: can be sliced much thinner after being
refrigerated for at least a day. Slice on a double diagonal to get slices
with a large area (diagonal to the length and knife tilted).
- Turkey: can be shredded rather than sliced which would allow use
of darker meat as well as breast.
- Bacon: cut into 1/2 strips and fry until lightly crisp, keeping
as flat as possible
- Cheese: you may want to leave the sandwich open, run under the
broiler to melt the cheese, then cap it with the second slice of bread.
- Frying: some sandwiches are made by buttering one side of the
bread and spreading mayonnaise on the other side. The sandwich is
assembled butter side out and fried in a pan, turning once.
- U.S. measure: t=teaspoon,
T=Tablespoon, c=cup, qt=quart, oz=ounce,
#=pound, cl=clove in=inch
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