Serving

Joe's Mustard Sauce
U.S. - Florida
Serves
Effort:
Sched:
DoAhead:		 many
*
10 min
Total
This sauce is supposed to be the one served with crab claws at the famous Joe's Stone Crab restaurant in Florida. Personally I find it too strong for crab and it turns a low calorie dish into a high calorie one. It's very tasty with celery sticks, cold meats and the like though. Var: I like to make it a touch thinner with 1/3 cup of cream so it doesn't coat as thickly.


*
*
*
* 		1
1
2
1
1/4
1/8 		T
c
t
t
c
t 		Dry English Mustard
Mayonnaise
Worchestershire Sauce
A1 Steak Sauce
Cream heavy
Salt kosher
  1. Blend MUSTARD with MAYONNAISE and beat for about 1 minute. Add ALL * INGRED and beat until creamy.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch
    ujx_joescrab1 060930 inetv

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