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1. Shread TURKEY into thin pieces about 1-1/2 inch long.
2. Grate CHEESE on the coarse holes of your grater.
3. Dice ONION small.
4. Blast CHILIS with your propane torch and rub off the skins under running water, dice small and mix with Onion.
5. See (Note-5).
6. Heat oven to 350°F .
7. Melt some butter (about 4 tablespoons).
8. Take a large baking sheet and brush it liberally with butter (or put foil in it and butter that).
9. For each TORTILLA spread 1/3 of the Turkey on one half of it, sprinkle 1/3 of the Onion mix over the turkey, then 1/3 of the Cheese. Fold the empty half over the full half and squish it down a bit, particularly around the edges.
10. Place the stuffed and folded Tortillas on the baking sheet and brush the tops liberally with butter. Bake at 350°F for about 10 minutes. The cheese should be throughly melted but the tortillas should still be flexible.
11. Cut each into 4 strips, corners wide and centers narrower, and serve.