Small Bowl of Tomatoy Dip

Tomatoey Dip


California
Makes:
Effort:
Sched:
DoAhead:  		 1-3/4 cup
**
10 min
Yes		 Excellent for Crudités - this is actually our excellent "French Dressing" recipe, but with even less sugar.




2
2/3
1/2
1/2
1/2
1/2
1/2
1/2
1/2
2
1/4
T
c
c
c
t
t
t
t
t
t
t
Sugar
Ketchup
Oil (1)
Vinegar, white
Celery Seed
Chili Powder
Paprika
Mustard dried
Onion Powder
Salt
Pepper
Make   -   (10 min)
  1. Grind Celery Seed in your spice grinder.
  2. Combine All Items in a Mixie, Food Processor, or Blender, and run it smooth - or just whip it in the mixing bowl.
  3. This Dip can be kept refrigerated in a sealed jar for a week.
NOTES:

  1. Oil:

      Pure Olive Oil is good, but you can use Extra Virgin if you want. Since it won't be heated, most other Edible Oils can be used.

  2. Comments:

     
  3. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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