| 1080 | 1080 Recipes - Simone Ortega, Phaidon Press Ltd. © 2007, ISBN 978-07148-4836-5 | |
| 7000i | 7000 Islands - Yasmin Newman © 2013 Hardie Grant Books, ISBN 9781742705637. | |
| aac | The Art of Armenian Cooking - Rose Baboian © 1964, Doubleday, LC 68-22605 | |
| aacg | Authentic African Cuisine from Ghana - David & Tamminay Otoo © 1997, 2017, Sankofa Wiase, ISBN hb 978-0-9659209-3-3, pb 978-0-9659209-2-6, e 978-0-9659209-1-9 | |
| aad | All Along the Danube - Marina Polvay, Prentice Hall © 1979, Hippocrene Books © 1992, ISBN 0-7818-0098-6 (pb) | |
| aarc | Angolan African Recipes Cuisine - Patricia Pascoal © 2017 Life and Success Media, ISBN 978-1-9998854-1-0 | |
| abc | Asia - The Beautiful Cookbook; Jacki Passmore; Wendon Owen, Inc. © 1990; ISBN 0-00-255115-2 | |
| ac | The Art of Charcuterie - Jane Grigson © 1967,1968, Alfred A Knoff, LC 68-23952. | |
| acb | The African Cookbook - Beatrice Sandler © 1970, Carol Publishing Group 1997, ISBN 0-8065-1398-5 (pbk) | |
| ac! | Argentina Cooks! - Shirley Lomax Brooks © 2001, Hippocrene Books, ISBN 0-7818-0997-5 | |
| acrh | The Armeinan Cookbook - Rachel Hogrogian © 1971, Atheneum, ISBN 0-689-70518-2 | |
| actc | The African Cookbook - Jessica B Harris © 1998, Simon & Schuster Paperbacks, ISBN 978-1-4391-9330-3, ISBN 978-1-4391-4223-3 (ebook) | |
| af | Asian Flavors - The Beautiful Cookbook; © various; HarperCollins Publishers, ISBN 0-06-058028-3 | |
| affff | Armenian Food, Fact, Fiction & Folklore - Irina Petrosian, David Underwood © 2006, Lulu, ISBN 978-1-4116-9865-9 | |
| afc | Afghan Cuisine - Nafisa Sekandari © 2010, Avagana Publishing, 2nd ed. ISBN 978-0615361314 | |
| afgc | Afghanistan Cuisine - Said Z. Hofioni © 2008, Xlibris, ISBN pb 978-1-4257-7544-5, ISBN hc 978-1-4257-7549-0 | |
| afr | Africana - Lerato Umah-Shaylor © 2023, Amstad, ISBN hc 978006327744386 pb 9780063277502 e 9780063277519 | |
| agc | Art of German Cooking - Betty Wason © 1967 Elizabeth Wason Hall - Doubleday & Company, New York | |
| agk | Amalia's Guatemalan Kitchen - Amalia Moreno Damgaard © 2013, Beaver Pond Press, ISBN 978-1-59298-553-1 | |
| ahhr | June Meyer's Authentic Hungarian Heirloom Recipes 3rd Eddition - June V. Meyer © 2012, 2004, 1997, Meyer & Associates LC 98-12177, ISBN-13: 978-1468195279, ISBN10: 1468195271 | |
| aic | The Art of Indian Cuisine - Pranati Sen Gupta © 1974, Hawthorn Books, ISBN 0-8015-0366-3 | |
| aicp | The Art of Italian Cooking - Maria lo Pinto, Doubleday © 1948 | |
| ajg | Original to CloveGarden without specific sources, or too heavily modified for attribution. | |
| ak | The Azerbaijani Kitchen - Tahir Amiraslanov & Leyla Rahmanova © 2014, Saqi Books, ISBN 978-0-86356-817-6 | |
| alc | Art of Lithuanian Cooking - Maria Gieysztor de Gorgey © 2001, Hippocrene Books, ISBN 0-7818-0610-0 (hc) 0-7818-0899-5 (pb) | |
| alr | A La Russe - Darra Goldstein ©1983, Random House, ISBN 0-394-53018-7 | |
| amf | A Mediterranean Feast - Clifford A Wright © 1999, William Morrow and Co. NY, ISBN 0-688-15305-4 | |
| amt | Amalia's MesoAmerican Table - Amalia Moreno-Damgaard © 2022, Wise Ink Creative Publishing, ISBN 978-1-63489-451-7 | |
| anc | Authentic Norwegian Cooking - Astrid Karlsen Scott © 1995, Nordic Adventures, Olympia, WA. | |
| anr | All Nigerian Recipes - Flo Madubike © 2013, ISBN-10 84-616-1754-1, ISBN-13 978-84-616-1754-8 | |
| aogc | The Art of Greek Cooking - The Women of St. Paul's Greek Orthodox Church, Hempstead, Long Island, New York © 1961, 1963, LC 63-18214. | |
| aoic | The Art of Italian Cooking - Maria Lo Pinto & Milo Miloradovich, Doubleday © 1948 | |
| apc | The Art of Polish Cooking - Alina Zeranska © 1968, Doubleday & Co. | |
| ar | Amber & Rye - Zuza Zak © 2021, Interlink Books, ISBN 978-1-62371-900-5 | |
| arj | Authentic Recipes from Jamaica - John de Mers, Periplus Editions ©2005, ISBN 0-7946-0324-6 | |
| asac | The Art of South American Cookery - Myra Waldo © 1996, Hippocrene Books, ISBN 0-7818-0485-X | |
| at | The Arab Table - May S. Bsisu © 2005, Harper Collins, New York, ISBN-10: 0-06-058614-1, ISBN-13 978-0-06-058614-0 | |
| ata | A Taste of Africa - Tebereh Inquai © 1998, Africa World Press, ISBN 0-86543-308-9 ISBN pb 0-86543-309-7 | |
| atbc | A Taste of Belizean Cooking - Cubola Books / Belize © 2003, ISBN 976-8161-05-1 | |
| atc | The Art of Turkish Cooking - Neset Eren © 1969, Doubleday, New York, | |
| atoa | A Taste of Africa - Dorina Hafner © 2002, 10 Speed Press, ISBN 1-58008-403-6. | |
| atok | A Taste of Kashmir - Geeta Samtani © 1995, Merehurst Ltd. London. | |
| atom | A Taste of Mexico - Marissa Marie © 2020, Independently Published, ISBN 9798561222047. | |
| auh | All Under Heaven - Carolyn Phillips © 2016, Ten Speed Press, hc ISBN 978-1-60774-982-0, eb ISBN 978-1-60774-983-7 | |
| aus | Australia - Ross Dopson, Phaidon Press © 2021, ISBN 978-1-83866-2417 | |
| b | Burma - Rivers of Flavor - Naomi Duguid © 2012, Artisan, ISBN 978-1-57965-413-9 | |
| balt | Baltic - Simon Bajada © 2019, Hardi Grant Books, ISBN 978-174379-527-9 | |
| bb30 | From Bangkok to Bali in 30 Minutes - Theresa Volpe Laursen & Byron Laursen © 2003, Harvard Common Press, ISBN 1-55832-234-5 (hc) 1-55832-235-3 (pb) | |
| bbr | Bermuda's Best Recipes - Committee © 1934 ... 1981, Bermuda Press | |
| bc | Brazilian Cooking - Carla Barboza Pinto - Quintet Publishing Unlimited © 1998 - ISBN 0-7858-0888-4 | |
| bcb | The Bermuda Cook Book - Cecille C. Snaith-Simmons ©, Total Print Solutions, ISBN 978-1-927750-44-5 | |
| bcg | Brazilian Cooking - Guy Leroux - Les Éditions du Pacifique © 1980 - ISBN 2-85700-098-7 | |
| bcik | The Balkan Cookbook - Inge Kramarz, Crown Publishers © 1972, ISBN 017-140081X | |
| bct | Brazil a Cook's Tour - Christopher Idone © 1995, Clarkson Potter, ISBN 0-517-59555-9 | |
| bcvm | The Balkan Cookbook - Vladimir Mirodan © 1987, Pelican Publishing, ISBN 0-88289-738-1 | |
| bfsc | The Bengali Five Spice Chronicles - Rinku Bhattacharya © 2012, Hippocrene Books, ISBN-10: 0-7818-1305-0 ISBN-13: 978-0-7818-1305-3 | |
| bgw | Beyond the Great Wall - Naomi Duguid, Jeffrey Alford ©2008, Artisan (div. Workman) ISBN 978-1-57965-301-9 | |
| bhok | The Bhojpuri Kitchen - Pallavi Nigam Sahay © 2017, Westland Publications Ltd. ISBN 9789386850058 | |
| bic | The Best of Italian Cooking - Waverly Root, Edita S.A. © 1974, ISBN 0-448-11528-X | |
| bjc | Bajan Cooking - Margaret E. Corgbin © 2011, Self Published, ISBN 978-1548455736 | |
| bk | Bermudian Cookery - Bermuda Junior Service League © 1974 | |
| bkcc | Brazilian Kitchen - Leticia Moreinos Schwartz © 2010, Kyle Books, ISBN 978-1-906868-82-6 | |
| blic | Bengal Lancers Indian Cookbook - Mohan Chablani, Brahm N. Dixit © 1976 - Henry Regnery Co. - ISBN 0-8092-8396-4 (hb) 0-8092-8142-2 (pb) | |
| bmc | Book of Malaysian Cooking - Hilaire Walden, HP Books, Salamander Books © 1998, ISBN 1-55788-289-4 | |
| bmcb | Bong Mom's Cookbook - Sandeepa Mukherjee Datta © 2013, Collins, ISBN 978-93-5029-429-1 | |
| bmh | The Banh Mi Handbook - Andrea Quynhgiao Nguyen © 2014, Ten Speed Press, ISBN 978-1-60774-533-4 (hc) 978-1-60774-534-1 (ebk) | |
| bop | Bugialli on Pasta - Giuliano Bugalli © 1988, Simon and Schuster, ISBN 0-671-62024-X | |
| botp | Bottom of the Pot - Naz Deravian © 2018, Flatiron Books, ISBN 978-1-250-13441-7 (hc) ISBN 978-1-250-19076-5 (ebook) | |
| bow | Breath of a Wok - Grace Young | |
| bpc | The Best of Polish Cooking - Karen West © 2000, Hippocrene Books, ISBN 978-07818-0826-2, ISBN10 0-7818-0826-X | |
| bpcb | The Big Peruvian Cookbook - Marina Cuadra & Morena Escardó © 2014, Skyhorse Publishing ISBN pb 978-1-5107-3841-6 eb 978-1-5107-3786-0 | |
| brk | Breakfast - Emily Elyse Miller, Phaidon Press © 2019, ISBN 978-0-7148-78041 | |
| bt | The Basque Table - Teresa Barrenechea © 1998, The Harvard Commons Press, ISBN 1-55832-140-3 | |
| btc | Binnur's Turkish Cookbook - Binnur Tomay © 2007, self published, ISBN 978-1434818850 | |
| btnl | The British Table - Colman Andrews © 2016, Abrams, ISBN 978-1-4197-2223-3 | |
| bss | Burma Superstar - Desmond Tan & Kate Leahy © 2017, 10 Speed Press, ISBN 978-1-60774-950-9 | |
| buc | The Best of Ukrainian Cuisine - Bohdan Zahny © 1994, 1998, Hippocrene Books, ISBN 0-7818-0654-2 | |
| bvt | The Best Vietnamese & Thai Cooking - Mai Pham © 1996, Prima Publishing, ISBN 0-7615-0016-2 (pbk). | |
| cac | The Central American Cookbook - BookSumo Press © 2017, BookSumo Press, ISBN 9781544807751 | |
| cb | The Czech Book - Pat Martin, Penfield Press © 1981, ISBN 0-9603858-6-X | |
| cbp | The Complete Book of Pasta - Jack Denton Scott © 1968 - Galahad Books, NY - ISBN 0-88365-121-1. | |
| cc | The Czechoslovak Cookbook - Joza Brizova, Crown Publishing @copy; 1965, ISBN 0-517-505479 | |
| ccar | The Congo Cookbook - Ed Gibbon © 1999-2005, Lulu. | |
| cccl | Chinese Cookbook - Craig Claiborne, Virginia Lee © 1972; JB Lippencott ISBN 0-397-00787-6, 0-397-01173-3 (pbk). | |
| cci | Recipes: Cooking of the Caribbean Islands - Time Life Books © 1970 | |
| cckc | Cambodian Cooking - Kelly Chan and copy; 2013, ISBN 1494762625 ISBN13 9781494762629. | |
| ccm | Couscous and Other Good Foods from Morocco - Paula Wolfert © 1973, Harper Collins, ISBN 0-06-091396-7 (pbk) | |
| ccmcc | Chinese Cuisine from the Master Chefs of China, © 1883 China Pictorial, Beijing, China, Little Brown and Company, Boston, Toronto, ISBN 0 316 54994 0 - recommended. | |
| ccsg | The Classic Cuisine of Soviet Georgia - Julianne Margvelashvili © 1991. Prentice Hall Press, ISBN 0-13-138215-2 | |
| ccw | Cooking the Czech Way - Joza Brizovd, Books for Pleasure © 1960, Spring House, London | |
| cdf | La Cuisine de France - Mapie, Countess de Toulouse-Lautrec, Orion Press NY © 1964, LC 64-24237. | |
| cem | The Cooking of the Eastern Mediterranean - Paula Wolfert © 1994, HarperCollins, ISBN 0-06-016651-7 | |
| cg | Cuisine Grand-Mere - Marie-Pierre Moine © 1990,2001, Time-Life Books, ISBN 0-7370-2067-9 | |
| cgc | The Complete Greek Cookbook - Theresa Karas Yianilos © 1970, Avenel Books, ISBN 0-517-128780. | |
| cgii | A Cooks Guide to Italian Ingredients - Anness Publishing Ltd. © 1999, ISBN1-84038-295-8 | |
| chaat | Chaat - Maneet Chauhan & Jody Eddy © 2020, Clarkson Potter, ISBN 978-1-9848-2388-5 (hc), ISBN 978-1-9848-2389-2 (e) | |
| chetk | Chettinad Kitchen - Alamelu Vairavan © 2010, Westland Ltd, ISBN 978-93-80283-88-3 | |
| chk | The Chilean Kitchen - Pilar Hernandez, Eileen Smith ©2020, Skyhorse Publishing ISBN hc 978-1-5107-5285-6 e 978-1-5107-5286-3. | |
| cic | Classic Indian Cooking - Julie Sahni © 1980, William Morrow and Company Inc. New York - In this book Julie uses ghee in quantity inappropriate for modern Americans, and spices a bit heavy sometimes - both corrected in her later book (see civgc). | |
| cicd | Classic Italian Cookbook - Julia della Croce © 1996, DK Publishing, ISBN 0-7894-1061-3 | |
| civgc | Classic Indian Vegetarian and Grain Cooking - Julie Sahni © 1985, William Morrow and Company, Inc. New York. | |
| cjc | Classic Jamaican Cooking - Various © 1996, Serif, ISBN 1-897959-15-X | |
| ck | Chinese Kitchen - Eileen Yein-Fei Lo © 1999, William Morrow and Co., ISBN 0-688-15826-9. | |
| cm | Couscous and Other Good Food from Morocco - Paula Wolfert © 1973 - Harper & Row, reprint 2001 Quill | |
| cmc | Classic Moroccan - Rebekah Hassan, Anness Publishing Ltd © 1998, 2003, ISBN 1-84038-066-7 | |
| cmxc | The Complete Mexican Cookbook - Rosemarie Pizarro © 2023, Self Published, ISBN 9798378378425 | |
| cme | Complete Middle East Cookbook - Tess Mallos © 1979 - Lansdowne Publishing - reprint 2002 - ISBN 1-86302-070-5 | |
| coa | The Cuisine of Armenia - Sonia Uvezian © 1974, Harper Colophon Books, ISBN 0-06-091229-4 | |
| cog | The Cooking of Greece - Tony Schmaeling, Chartwell Books, RPLA Pty © 1985, ISBN 0-89009-669-4. | |
| colo | Colombiana - Mariana Velásquez © 2021, Harper Collins, ISBN 978-0-06-301943-0 | |
| com | The Cuisines of Mexico - Diana Kenedy © 1972, Harper & Row, ISBN 06-012344-3 | |
| cos | Cooking of Scandanavia - Dale Brown / Time-Life Books, © 1968 Time Inc. | |
| cpe | The Chili Pepper Encyclopedia - - Dave DeWitt © 1999 - William Morrow & Co.- ISBN 0-688-15611-8 | |
| crc | The Complete Russian Cookbook - Lynn Visson - Ardis Publishers © 1982, ISBN 0-88233-764-5 | |
| csac | The Complete South African Cookbook - Magdaleen van Wyk © 1980,1993,2002, Struik Publishers ISBN 978-1-86872-746-9 | |
| csc | Cooking South of the Clouds - Georgia Freedman © 2018, Kyle Books, ISBN 978-1-90948-778-9 | |
| csf | The Cooking of Southwest France - Paula Wolfert ©1983, The Dial Press, ISBN 0-385-27463-7 | |
| ct | Cocina Tropical - Jose Santaella ©2014, Rizzoli International Publications, ISBN 978-0-7893-2743-7, LC 2014939021 | |
| ctab | The Cuban Table - Ana Sofía Peláez © 2014, St Martin's Press, ISBN(hc) 978-1-250-03608-7, ISBN(eb)978-1-4668-5753-7 | |
| ctc | Clasic Turkish Cooking - Ghillie Basan, I.B. Tauris & Co. Ltd. © 1997, ISBN 978-1-84885-984-5 | |
| ctv | Criollo - L. Fernando González, ISBN 9781523794096 | |
| cv | Café Vietnam - Annabel Jackson © 1998, Contemporary Books, Linklonwood IL, ISBN 0-0892-2666-9 | |
| cvc | The Complete Vietnamese Cookbook - Ghillie Basan - Anness Publishing / Hermes House © 2006, 2007 - also published as Vietnamese Food and Cooking | |
| czc | Czech Cuisine - Joza Bríizová, Maryna Klimentová, Avicenum, Czechoslovak Medical Press, Prague, © 1986 | |
| d | Dakshin - Chandra Padmanabhan @copy; 1994, Periplus Editions, Boston, ISBN 962-593-527-4 | |
| dcc | Dominican Cuisines Cookbook - Luz Bautista & P J Reyes © 2022, ISBN 9798848740332 | |
| des | Delicious El Salvador - Alicia Maher © 2013, Pacific Apicius Corp. ISBN 978-0-9839809-1-9 | |
| dgj | Dutchie & Grill Jamaican Cookbook - Marie Salim, Listening to Your Voice Publishing © 2021, ISBN 978-1-838283-83-4 | |
| dip | Dine in Palestine - Heifa Odeh © 2022, Page Street Publishing, ISBN 978-1-64567-691-1 | |
| dlbfc | The Dione Lucas Book of French Cooking Dione Lucas & Marion F. Gorman, © 1973, © Dione Lucas 1947, Little Brown & Company, ISBN 0-316-53517-6. | |
| dofs | Danish Open Faced Sandwiches - Kirsten Larsen © 1998, LC TXu 742-244 | |
| drcs | Delicioso! The Regional Cooking of Spain - Penelope Casas © 1996, Alfred A Knopf, ISBN 0-679-43055-5 | |
| dvc | Dakshin Vegetarian Cuisine from the South - Chandra Padmanabhan © 1992, Periplus Editions, ISBN 962-593-527-4 | |
| e | Ethiopia - Yohanis Gebreyesus © 2019, Interlink Books, ISBN 978-1-62371-963-0 | |
| eac | The Essential Asian Cookbook - Whitecap Books, Canada 1998 (© Murdoch Books, NSW Australia, first printed 1997). | |
| eacb | The Essential Andhara Cookbook - Bilkees I Latif ©1999,, Penguin Books India | |
| eact | The East African Cookbook - Shereen Jog © 2020, Struik Lifestyle / Penguin South Africa, ISBN 978-1-43231-034-9 | |
| ebc | The Everything Brazil Cookbook - Marian Blazes, F+W Media, Inc. © 2014, ISBN-10 1-4405-7938-5, ISBN-13 978-1-4405-7938-7, eISBN-10 1-4405-7939-3, eISBN-13 978-1-4405-7939-4 | |
| ec | Egyptian Cuisine - Nagwa E. Khalil ©1980, Worldwide Graphics, LCC 80-53600 | |
| ecc | The Encyclopedia of Chinese Cooking - Kenneth Lo, Galahad Books, New York. © William Collins Sons 1979, 1974, ISBN 0-88365-532-2. | |
| eccc | English 18th Century Cookery - Roy Bloom LTD ©, ISBN 0-905694-41-4 | |
| ecpg | Egyptioan Cooking - Samia Abdennour - American University in Cairo Press, © 1984 ISBN 977-424-026-X | |
| ef | Ethiopian Feast - Mulunesh Belay © 2017, Yoon Works inc. ISBN 978-0-9974026-0-5 | |
| egr | Every Grain of Rice - Fucia Dunlop ©2012, W.W.Norton & Company, ISBN 978-0-393-08904-2 | |
| ehfc | England's Heritage Food and Cooking - Lorenz Books, Anness Publishing © 2007. | |
| ek | Eesti Köök / Estonian Cuisine - AS Ajakirjade Kirjastus © 2010, ISBN 978-9949-454-43-3 | |
| ekk | Explore the Kenyan Kitchen - Mary Wayua Plancherel © 2018, ISBN 978-1-980-57432-3 | |
| ekp | The Exotic Kitchens of Peru - Copeland Marks © 1999, M Evans & Company, ISBN 0-87131-957-8 | |
| ell | The Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johan Lauta, Anness Publishing © 2012 | |
| epc | The Everything Peruvian Cookbook - Morena Cuadra and Morena Escardó, Simon & Schster © 2013 ISBN-13 978-1-4405-5677-7, eISBN-13 978-1-4405-5678-4 | |
| ett | The Elegant Taste of Thailand - Sisamon Kongpan, Pinyo Srisawat © 1989 - SLG Books ISBN 0-943389-05-4 | |
| fal | Falastin - Sami Tamimi and Tara Wigley &ccopy; 2020 - Ten Speed Press hcISBN 978-0-399-58173-1 ebISBN 978-0-399-58174-8 | |
| fc | The Finnish Cookbook - Beatrice A. Ojakangas © 1964 - Crown Publishers, New York | |
| fcb | Food and Cooking of Brazil - Fernando Farah, Annes Publishing ©2015 | |
| fcc | The Food & Cooking of Cambodia - Ghillie Basan, Anness Publishing © 2007, 2009. | |
| fcch | Food and Cooking of Chile - Boris Basso Benelli, Anness Publishing © 2014 | |
| fccv | Food and Cooking of Colombia & Venezuela - Patricia McCausland-Gallo, Anness Publishing © 2015 | |
| fcmg | Filipino Cooking - Miki Garcia ©2010, Tuttle Publishing, ISBN 978-0-8048-4088-0 | |
| fcp | Food and Cooking of Peru - Flor Arcaya de Deliot, Anness Publishing © 2009 | |
| fcri | Filipino Cuisine (Recipes from the Islands) - Gerry G Gelle © 1997, Red Crane Books, Santa Fe. LC 641.59599-DC21 | |
| fdb | Food and Drink in Britain - C. Anne Wilson ©1973,1991 Academy Chicago Publishers, ISBN 0-89733-364-0 | |
| ff | Flatbreads & Flavors - Jeffrey Alford, Naomi Duguid © 1995, William Morrow, ISBN (hc) 0-688-11411-3 ISBN (pb) 978-0-06-167326-9 | |
| ffme | Food & Feast in Medieval Entland - Peter Hammond ©1993,2005, Phoenix Mill, ISBN 0-7509-3773-4 | |
| fhu | The Food Holiday - Uganda - Erika Henson © 2009, Echo Media, ISBN 978-0-9842718-1-8 (pbk) | |
| fi | Fire + Ice - Darra Goldstein © 2015, Ten Speed Press, ISBN hc 978-1-60774-610-2 ISBN eb 978-1-60774-611-9 | |
| fis | Food of the Italian South - Katie Parla © 2019, Clarkson Potter, ISBN 978-1-5247-6046-5 | |
| fl | The Food Lab - J.Kenji López-Alt © 2015, W.W.Norton & Company, ISBN 978-0-393-08108-4 | |
| flcvc | Florence Lin's Chinese Vegetarian Cookbook - Florence S. Lin © 1976, Hawthorn Books, Inc., ISBN 0o-8015-2676-0 | |
| fnl | Food from Northern Laos - Dorothy Culloty © 2010, Galangal Press, ISBN 978-0-473-17236-7 | |
| fns | The Food of Northern Spain - Jenny Chandler © 2005, Pavillion Books, ISBN 1 86205 679 X | |
| fob | Flavors of Burma - Susan Chan © 2003, Hippocrene Books, ISBN 0-7818-0947-9 | |
| fog | The Food of Greece - Vilma Liacouras Chantiles © 1975, Avenal Books, ISBN 0-517-27888-X. | |
| foi | Flavors of India - Shanta Nimbark Sachraroff © 1972, 101 Productions, San Francisco, LC 79-182418 | |
| foiam | Feast of Italy - Arnoldo Mondadori Editore © 1973, Galahad Books, ISBN 0-88365-392-3 | |
| fois | Food of the Italian South Katie Parla © 2019, Clarkson Potter/Publishers ISBN 978-1-5247-6046-5 e 978-1-5247-6047-2 | |
| fol | Food of Life - Najmieh Batmanglij © 1986, 2018, Mage Publishers ISBN 13 978-1933823-47-8 ISBN 10 1-933823-47-X | |
| fom | Foods of the Maya - Nancy & Jeffrey Gerlach, University of New Mexico Press, ISBN 0-8263-2876-8 | |
| fomm | The Food of Myanmar - Claudia Saw Lwin Robert, Tuttle / Periplus Editions © 1999, ISBN 978-0-8084-4400-0 | |
| fos | The Food of Spain - Claudia Roden © 2011, HarperCollins Publishers, ISBN 978-0-06-196962-1 | |
| fot | The Food of Thailand - Wanphen Heymann-Sukphan © 1995 - AT Verlag, Switzerland, edition published by Stewart, Tabori & Chang, New York. The recipes are generally very Chinese influenced. | |
| fov | The Food of Vietnam - Periplus Editions (HK) ©1998, ISBN 962-593-394-8 (hc) | |
| fs | The Food of Sichuan Ruchsia Dunlop © 2019, Bloomsbury Publishing, ISBN 978-1-324-00483-7 | |
| fte | From The Earth - Eileen Yin-Fei Lo © 1995, Macmillan, ISBN 0-02-632985-9 | |
| gbc | Great British Cooking - Jane Garmey © 1981,1992, Harper Collins Publishers, ISBN 0-06-097459-1 | |
| gbfi | Giuliano Bugialli's Foods of Italy - Giuliano Bugialli © 1984, Stewart Tabori & Chang, NY, ISBN 0-941434-52-4 (hard) 1-55670-370-8 (soft) | |
| gc | The German Cookbook - Mimi Sheraton © 1965 - Random House, New York, LC 65-24163 | |
| gcb | The Ghana Cookbook - Fran Osseo-Asare & Barbara Baëta © 2015, Hippocrene Books, ISBN-10: 0-7818-1343-3, ISBN-13: 978-0-7818-1343-3 | |
| gcfi | Good Cooking from India - Shahanaz Mehta & Joan Bravo Korenblit © 1981. Gramercy Publishing, ISBN 0-517-476681 | |
| gcg | Greek Cooking for the Gods - Eva Zane, Cole Group Inc. © 1970,1989, 1992 ISBN 1-56426-501-3. | |
| gch | German Cooking - Marianna Olszewska Heberle © 1996, HPBooks, ISBN 1-55788-251-7 | |
| gci | 50 Great Curries of India - Camellia Panjabi © 1994, 2004, Kyle Books, ISBN 978-1-4351-0092-3 ISBN 1-4351-0092-1 | |
| gcnc | Greek Cusine, the New Classics - Peter Conistis © 1994, 10 Speed Press ISBN 0-89815-646-7. | |
| gcrc | The Gourmet Chinese Regional Cookbook - Calvin B.T. Lee & Audrey Evans Lee © 1976, G.P.Putnam's Sons, New York, ISBN: 399-11673-7 | |
| gcrk | Greek Cooking - Ruth Kershner, Ottenheimer Publishers Inc © 1977, ISBN 0-517-239329. | |
| gcss | The Greek Cookbook - Sophia Skoura, Crown Publishers © 1967, LC 67-27043 | |
| gctm | The Greek Cookbook - Tess Mallos © 1976, Lansdown Publishing NSW, ISBN 1-86302-533-2. | |
| gctr | Greek Cooking Traditional Recipes - Tasos Tolls, Ekdotike Athenon S.A. © 1997, ISBN 960-213-366-X. | |
| gcts | Georgian Cuisine - T.P. Sulakvelidze 1959, SkyPeak Publishing © 2013, ISBN10 1481993453, ISBN13 978-1481993456 | |
| gef | Guayanese Easy-to-Follow Cookbook - Logan King © 2022, (self published?), ISBN 9798401570437 | |
| get | Greatest Ever Thai - Paragon Publishing, Bath, UK © 2004. | |
| gf | The Georgian Feast - Darra Goldstein © 1993, University of California Press, ISBN 978-0-520-21929-8. | |
| gfsc | The Great Seafood Cookbook - Judith Ferguson - Colour Library Books © 1992 - ISBN 2-89433-019-7 | |
| ghc | Gundel's Hungarian Cookbook - Károly Gundel, Ferenc & Imrc Gundel; © 1956 estate of Károly Gundel; Kossuth Printing House, Budapest; ISBN 963-13-3600-X | |
| gk | The Gaza Kitchen - Laila El-Haddad & Maggie Schmitt © 2016, Just World Books, ISBN 978-1-68257-008-1 | |
| gic | The Great Italian Cookbook - International Culinary Society / Crown Books, © 1987 Arnaldo Mondadori Editore S.p.A, Milan. ISBN 0-517-63553-4 | |
| gmc | Greek Meze Cooking - Sarah Maxwell, Quintet Publishing Ltd. © 1992, ISBN 1-931040-29-X | |
| gp | Gallito Pinto - Andrea Corrales © 2008, Distribuidores Zona Tropical S.A. ISBN 978-0-9798804-8-3 | |
| gps | 50 Great Pasta Sauces - Pamela Sheldon Johns ©2006, Andrews McMeel, ISBN 978-0-7407-6178-2, 0-7407-6178-1 | |
| gsac | The Great South African Cookbook - Many, PQ Blackwell Limited / Quivertree Publications © 2016, ISBN 978-1-928209-54-6 | |
| gsww | Ginger Salad and Water Wafers - Ma Thanegi, ThingsAsian Press © 2013, ISBN-10 1-934159-25-5, ISBN 13 978-1-934159-25-5. | |
| gtmc | A Guide to Modern Cookery - A. Escoffier, William Heinemann © 1909 | |
| hb | Habesha Cooking - Reda Habte © 2020, ISBN 9798699266166 | |
| hbee | Harambee African Family Circle Cookbook - Grace Kuto © 1995, Book Partners, Inc. ISBN 1-885221-25-8 | |
| hc | The Hungarian Cookbook - Susan Derecskey ©1972; Harper & Row; ISBN 0-06-091437-8 (pbk, 1987) | |
| hca | Hungarian Culinary Art - Jozsef Venesz, Corvina Budapest © 1958 | |
| hcc | Heratige of Chinese Cooking - Elizabeth Chong - © 1993 Weldon Russel Pty Ltd; ISBN 0-679-42683-3 | |
| hcca | The Hungarian Cookbook - Culinary Arts Institute, Processing and Books, Inc. © 1973, 1965, 1955, 1954, ISBN 8326-0520-4 | |
| hk | Honduran Kitchen - Rosa Tamajon © 2020, Indi Pub, ISBN 978-1-0879-1558-6 | |
| hkcg | Hong Kong & China Gas Chinese Cookbook - David W. Perkins et al; © 1978, Hon Kong & China Gas Co. Limited (big book). | |
| hlc | Healthy Lao Cuisine - Penn Hongthong © 2009, Legwork Team Publishing ISBN 978-0-578-02845-3 (sc). | |
| hskc | Home Style Korean Cooking in Pictures, Cho Joong Ok © 1981, Shufunotomo Co. Ltd, Tokyo, ISBN 0-87040-502-0 | |
| hsss | Hot Sour Salty Sweet - Naomi Duguid, Jeffrey Alford, © 2000, Workman Publizhing, ISBN 1-57965-114-3 | |
| htclyg | How to Cook Like Your Grandmother - Drew Kime © 2008, Self | |
| hvc | Homestyle Vietnamese Cooking - Nongkran Daks & Alexandra Greeley, Periplus © 2002 ISBN 978-0-7946-0650-3 | |
| hwfc | Hows and Whys of French Cooking - Alma Lach © 1970, 1974, 1998 - Castle Books, Edison NJ, ISBN 0-7858-0926-0 | |
| ibk | In Bibi's Kitchen - Hawa Hassan, Julia Turshen ©2020, Ten Speed Press, ISBN hc 9781984856739 eb 9781984856746 | |
| ic | Indonesian Cookery - David Scott ©1984 & Surya Winata - Rider ISBN 0-7126-5440-2 | |
| icb | The Iraqui Cookbook - Lamees Ibrahim ©2009,2011, Interlink Books ISBN 978-1-56656-835-7 pb, 978-1-56656-748-0 hc | |
| icbm | Indian Cookery - Mrs. Balbir Singh © 1973, Weathervane Books, LC 76-17396 | |
| icc | Italian Country Cooking - Judy Gethers © 1984, Villard Books, ISBN 0-394-53355-0 | |
| iccm | Italian Cooking - Caroline Manni/Bowman, Cavendish Books, ©1981 | |
| ice | Italian Cooking Encyclopedia - Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano - Hermes House, Anness Publishing © 1997, ISBN 1-901-289-08-7 | |
| ick | In a Cuban Kitchen - Alex Garcia & Rebeka Four, Quintet Publishing © 2004, ISBN 0-7624-1541-X 978-07624-1541-0 | |
| ics | Italian Classics - Saveur, World Publications © 2005. | |
| ict | The Italian Country Table - Lynne Rossetto Kasper © 1999, Scribner, ISBN 0-684-81325-4 | |
| ihc | Irish Heritage Cookbook - Margaret M. Johnson ©1999 - Chronicle Books, San Francisco, CA. ISBN 0-8118-1992-2. | |
| ik | The Indonesion Kitchen - Copeland Marks with Mintari Soeharjo ©1981 - Antheneum, ISBN 0-689-70667-7 (pbk) | |
| ikc | Impeccable Kenyan Cuisine - Robert Pratt © 2017 ISBN 9781977695956 | |
| imivc | Indian Vegetarian Cooking - Ismail Merchant; J Sainsbury plc, London © 1992, ISBN 0 85941 751 4 | |
| imp | Indian Menu Planner - © 2002 Roli & Janssen BV, ISBN 81-7437-018-8. | |
| inet | Internet - I am hesitant to specifically credit most of what I find on the Internet because most of it is straight copied (I often own the cookbook it is copied from) and posted with neither credit nor significant original content (except an occasional typo). Exceptions are made when I'm pretty confident it's original. I also hesitate to link to Web pages because they so soon disappear, which hurts my search engine rating. | |
| irc | Italian Regional Cooking - Ada Boni, Arnoldo Mondadori © 1969, Bonanza Books, LC 74-89975 | |
| irf | It Rains Fishes - Kasma Loha-Unchit © 1995, Pomegranate Artbooks, ISBN (pb) 0-87654-356-5 | |
| irza | Italian Recipes - Zita Alden, Albany Books © 1979, | |
| itc | Irish Traditional Cooking - Darina Allen ©1995 - Kyle Books, ISBN 978-1-904920-11-3. | |
| itr | Irresistible Trinidad Recipes - Angel Burns © 2019, ISBN 9781697067316 | |
| ivc | Indian Vegetarian Cooking - Sumana Ray © 1984 - Hackberry Press, Dallas Texas, 2003. | |
| jc | Japanese Cooking - Jon Spayde, Chartwell Books, Quarto Publishing Ltd. © 1984, ISBN 0-89009-822-0 | |
| jcb | Jamaican Cookbook - Grizzly Publishing © 2018, ISBN 9781987537185 | |
| jgc | The Jewish Gourmet Cook - Judy Zeidler. | |
| jlcc | Jim Lee's Chinese Cookbook - Jim Lee © 1968, Harper & Row, New York. | |
| kc | Korean Cooking - Hilaire Walden © 1995 Quintet Publishing Ltd - Hackberry Press 2003 | |
| kcc | The Key to Chinese Cooking - Irene Kuo © 1977, Alfred A Knoff. | |
| khc | Korean Home Cooking - Soon Young Chung et al, Lansdowne Publishing © 2002. ISBN 0-7946-5006-6 | |
| kk | The Korean Kitchen - Copeland Marks © 1993, Chronical Books LLC, San Francisco, CA - very good | |
| kkmc | My China - Kylie Kwong © 2007, Viking Studio, ISBN 978-0-670-01879-6 - (spectacular!) | |
| kiin | Kiin - Nuit Regular (Nonglak Regular ©2020), Penguin Canada, ISBN hc 9780735236417, html 9780735236424 | |
| kimc | The Kimchee Cookbook - Peripls Editions © 1999, ISBN 962-593-506-1 | |
| kt | The Korean Table - Taekyung Chung, Debra Samuels © 2008, Tuttle Publishing, ISBN 978-0-8048-3990-7 | |
| ktc | Keo's Thai Cuisine - Keo Sananikone - © 1986 Bangkok Thai Cuisine Inc., Ten Speed Press, Berkeley, California, ISBN 0-89815-183-X | |
| lat | Los Angeles Times - Food section. | |
| latcc | Los Angeles Times California Cookbook - Betsy Balsley and Staff - ©1981 by Harry N. Abrams, Inc., New York. ISBN 0-452-25448-5 | |
| lc | Lebanese Cookbook - Dawn, Elaine & Selwa Anthony - revised edition © 2005 Landsdown Publishing, ISBN-13: 978-1-86302-824-0. | |
| lca | La Cocina Argentina - Itos Vázquez © 1995, Panamericana Editirial Ltda ©1999, ISBN: 958-30-0592-4. | |
| lcb | Lowney's Cook Book - Maria Willett Howard, The Walter M. Lowney Co. © 1907, 1908 1912. | |
| lci | La Cucina Italiana - © (recipes) NEPI La Cucina Italiana, © (book) Multimedia Publications (UK), Crescent Books, ISBN 0-517-61037-X | |
| lckb | The London Cookbook - Aleksandra Crapanzano ©2016, Ten Speed Press, ISBN hc 978-1-60774-813-7 ISBN e 978-1-60774-814-4 | |
| lcmf | Lebanese Cuisine - Madelain Farah, phd © 1972, 1974, 1979, 1981 (5th ed), ISBN 0-9603050-2-5 | |
| lcse | Lithuanian Cookery - Izabele Sinkeviciute, Darbininkas, Brooklyn N.Y. © 1976, | |
| lcts | La cucina tradizionale siciliana - Anna Pomar © 2007. | |
| lcro | La Cuisine - Raymond Oliver, Leon Amiel © 1969, ISBN 8148-0321-0 | |
| lf | A Lebanese Feast - Mona Hamadeh © 2015, Robinson, ISBN 978-1-84528-579-1 | |
| lfr | Land of Fish and Rice - Fucia Dunlop ©2016, W.W.Norton & Company, ISBN 978-0-393-25438-9 | |
| lgc | Luchow's German Cookbook - © 1952 Leonard Jan Mitchell, Doubleday & Co., Garden City NY. | |
| lmct | La Mia Cucina Toscana - Pino Luongo © 2003, Broadway Books, ISBN 0-7679-1194-6 | |
| lmtc | The Lhasa Moon Tibetan Cookbook - Tsering Wangmo & Zara Houshmand © 1999. Snow Lion Publishing, ISBN 1-55939-104-9 | |
| lnc | Latvian National Cisine - Nina Masilune © 2005, Jumava, ISBN 9984-05-895-6 | |
| lop | Land of Plenty - Fuchsia Dunlop © 2001, W.W.Norton & Co. 2003 ISBN 0-393-05177-3 (hardcover) - Excellent!. | |
| ltjp | La Technique - Jacques Pépin © 19676, New York Times Book /Co. ISBN 0-8129-0610-1 | |
| lwkc | Lee Wade's Korean Cook-Book - Joan Rutt, Sandra Mattielli, Pomso Publishers © 1974 | |
| mace | Macedonia - Katerina Nitsou © 2021, Interlink Books, ISBN 978-1-62371-879-4 | |
| mak | MAKAN - Elizabeth Haigh © 2021, Bloomsbury Publishing, ISBN HB 9781472976505, ISBN ePub 9781472976499, ISBN ePDF 9781472976512 | |
| mbbkc | Maangchi's Big Bok of Korean Cooking - Maangchi © 2019, Hughton Mifflin Harcourt, ISBN 9781328988126 (hardcover). | |
| mbk | My Mother's Bolivian Kitchen - José Sánchez-H © 2005, Hippocrene Books ISBN 0-7818-1056-6 | |
| mc | Mayan Cooking - Cherry Hamman © 1998, Hippocrene Books, ISBN 0-7818-0580-5 | |
| mcpc | Mediterranean Clay Pot Cooking - Paula Wolfert © 2009, John Wiley & Sons, ISBN hc 978-0-7645-7633-1 | |
| mcsc | Mrs. Chiang's Szechwan Cookbook - Ellen Schrecker, Chiang Jung-feng © 1976, ISBN 0-06-015828-X. | |
| mgck | My Grandmothers Chinese Kitchen - Eileen Yin-Fei Lo © 2006, Penguine Group USA, ISBN 1-55788-505-2 | |
| mhpr | My Homemade Polish Recipes - Anna Zaremba © 2000, Dist by Polart Distribution USA, ISBN 0-9703341-1-7. | |
| mks | My Kitchen in Spain - Janet Mendel @copy; 2002, Harper Collins, ISBN 0-06-019526-6 | |
| mm | Mountain Measures - Junior League of Charlston, West Virginia © 1974, ISBN 0906232-2-1 | |
| mmcc | Mrs. Ma's Chinesed Cookbook - Nancy Chih Ma, Charles E. Tuttle © 1960, ISBN 8048-0410-9, lc 60-12197 | |
| mmck | My Mexico City Kitchen - Gabriela C´mara © 2019, Lorena Jones Books, ISBN hc 978-0-399-58057-4 | |
| moa | Magic of Argentina - Sophia Freeman © 2019, self published, ISBN 9781070906201 (pb). | |
| mock | Memories of a Cuban Kitchen - Mary Urrutia Randelman © 1992 & Joan Schwartz, Macmillan, ISBN 0-02-860998-0 | |
| moro | Moro - Samuel and Samantha Clark © 2001, Ebury Press (Random House), ISBN 9780091880842 | |
| mpdr | Most Popular Dominican Recipes - Grace Barrington-Shaw © 2019, ISBN 9781700690371y | |
| mpgr | Most Populsr Guyanese Recipes - Grace Barrington-shaw © 2020, ISBN 9798650420309 | |
| mpk | Memories of Philippine Kitchens - Amy Besa and Romy Dorotan © 2012, Stewart, Tabori & Chang, ISBN 978-1-58479-973-3, UK ISBN 978-1-58479-981-8 | |
| mrkc | Maangchi's Real Korean Cooking - Maangchi © 2015, Houghton Mifflin Harcourt, ISBN 978-0-544-12989-4 | |
| msc | Modern Swedish Cooking - Anna Olsson Coombs © 1947, A.A.Wyn. | |
| msf | Maverick Sea Fare - Dee Carstarphen © 1977, Pen and Ink Press, ISBN 0-9607544-2-3 | |
| mtc | Mexico, the Cookbook - Margarita Carrillo Arronte, Phaidon Press, © 2104, ISBN 978-07148-6752-6 | |
| nac | North African Cooking - Hilaire Walden, Quintet Publishing © 2002, ISBN 1-931040-21-4 | |
| nact | North African Cooking - Tess Mallos, Lansdowne Publishing © 2005, ISBN-13 978-0-7946-5022-3, ISBN-10 0-7946-5022-8 | |
| nak | The North African Kitchen - Fiona Dunlop © 2008 (text), Octopus Publishing © 2008, ISBN 978-1-56656-712-1 | |
| nc | The Nepal Cookbook - Association of Nepalis in the Americas © 1996, Sno Lion Publications, NY, ISBN 1-55939-060-3. | |
| ncc | New Cantonese Cooking - Eileeen Yin-Fei Lo © 1988, Douglas & McIntyre, ISBN 0-88894-615-5 | |
| ncfw | Natural Cooking the Finnish Way - Ulla Käkönen © 1974. Quadrangle, New York. - Excellent. | |
| ncgr | Nicaraguan Cooking - Trudy Espinoza-Abrams © 2003, Xlibris Corp. ISBN pb 1-4134-3779-6 | |
| nf | Noodle Fusion - Dorothy Rankin © 2000, The Crossing Press, Californi, ISBN 0-89594-956-3. | |
| ngc | The New German Cookbook - Jean Anderson and Hedy Würz © 1993, harperCollins, New Yourk | |
| nlg | The New Larousse Gastronomique - Prosper Montagné, Librairie Larousse © 1960, English Hamlyn Publishing © 1977, ISBN 0-517-531372 | |
| npc | The New Provencal Cuisine - Louisa Jones © 1995, Chronical Books, ISBN 0-8118-0800-9 | |
| nuc | The New Ukrainian Cookbook - Annette Ogrodnik Corona © 2012, Hippocrene Books, Inc. ISBN 978-0-7818-1287-0 (hard), 0-7818-1287-9 | |
| oax | The Food and Life of Oaxaca - Zarela Martinez © 1997, Macmillan Publishing, ISBN 0-02-860350-8. | |
| oaxf | The Food of Oaxaca - Alejandro Ruiz, Alfred A. Knopf © 2020 (English) ISBN 9780525657309 Sicomoro Ediciones © 2018 (Spanish). | |
| oaxhc | Oaxaca Home Cooking - Bricia Lopez © 2019, Abrams, ISBN hb 978-1-4197-3542-4, ISBN e 978-1-68335-652-3. | |
| nwk | New World Kitchen - - Norman van Aken ISBN-10: 0060185058# ISBN-13: 978-0060185053 | |
| opt | Old Polish Traditions - Maria Lemnis & Henryk Vitry © 1981 Hippocrene books ISBN 0-7818-0488-4. | |
| orig | Original to CloveGarden without specific sources, or too heavily modified for attribution. | |
| os | Our Syria - Itab Azzam and Dina Mousawi © 2017, Running Press, ISBN 978-0-7624-9052-3 | |
| osbg | Of Soda Bread and Guinness - Rosalind Cole ©1973, 1988 - RPC International Publications Ltd. New York. | |
| otc | The Original Thai Cookbook - Jennifer Brennan © 1981; Pedigree Books - Putnam Publishing Group, NY. ISBN 0-399-51033-8 (pbk). | |
| owcb | Old Warsaw Cook Book - Rysia, Roy Publishers, A.N. New York © 1958, LC 56-8468 | |
| pc | The Philippine Cookbook - Reynaldo Alejandro, Berkley Publishing Group NY © 1982, 1985 Photographic Book Co. Inc., ISBN 0-399-51144-X | |
| pcb | Peruvian Cookbook - Kate Princeton Johnson © 2020, ISBN 9798580513836. | |
| pcl | Pasta Classica - Julia della Croce © 1987, Chronical Books, ISBN 0-8818-0248-5 (pbk), ISBN 0-87701-414-0. | |
| pcm | Polish Cooking Marianna Olszewska Heberle, Berkley Publishing / Penguine © 2005, ISBN 1-55788-477-3 (pb) | |
| pcu | Polish Cookery - Marja Ochorowicz-Monatowa, Crown Publishing NY © 1958, ISBN 0-517-505266, LC 58-8317 | |
| pczc | Polish Cookbook - Zofia Czerny, Panstwowe Wydawnictwo Ekonomiczne, Warszawa © 1961 | |
| pkia | A Provencal Kitchen in America - Suzanne McLucas © 1982, Johnson Publishing, ISBN 0-671-07355-9 | |
| pkpk | Pok Pok - Andy Ricker © 2013, 10 Speed Press, ISBN (hc) 978-1-60774-288-3 ISBN (eb) 978-1-60774-288-0 | |
| pl | Pot Luck - Jessie A. Paterson (editor), 1941 Disergarth Ladies Working Party | |
| plr | Popular Lithuanian Recipes - Josephine J. Dauzvardis Lith. Cath. Press Society © 1974 Chicago IL | |
| pnp | Polska, New Polish Cooking - Zuza Zak © 2016, Quadrille Publishing, ISBN 978-184949-726-8 | |
| pp | Portrait of Pasta - Anna del Conte, Paddington Press © 1967, ISBN 0-8467-0106-5 | |
| pr | 101 Parsi Recipes - Jeroo Mehta © 2008, Ramdas Bhatkai, Mumbai, ISBN 978-81-7991-367-3 | |
| prc | Puerto Rican Cookery - Carmen Aboy Valldejuli ©1977, 1980 - Pelican Publishing Co. - ISBN: 0-88289-411-0 | |
| prcc | The People's Republic of China Cookbook - Nobuko Sakamoto © 1977, Random House, New York, ISBN 0-394-40286-3 (hard), ISBN 0-394-73380-0 (pback). | |
| ps | Panamanian Style - Sonia Ortiz 2022, Enrique de la Espriella, ISBN pb 9798986869216 ISBN hc 9798986869216 | |
| pttt | Please to the Table - Anya von Bremzen and John Welchman © 1990 - Workman Publishing Co. Inc. ISBN 0-89480-845-1 ISBN 0-89480-753-6 (pbk). | |
| pwwf | Paula Wolfert's World of Food - Paula Wolfert ©1988, Harper & Row, LC 88-3311 | |
| rah | Ramen at Home - Brian MacDuckston © 2017, Rockridge Press, ISBN 978-1-62315-916-0 | |
| rbmk | Rick Bayless's Mexican Kitchen - Richard Lane Bayless © 1996, Scribner, ISBN 0-684-80006-3 | |
| rca | Roman Cookery of Apicius - John Edwards © 1984, Random House London ISBN 0 7126 1064 2 - Alas, this British dude never heard of Thai fish sauce and uses some god-awful "fish sauce" recipe for garum, liquimen, etc. | |
| rdb | Recipes Direct from Barbados - Grace Barrington-Shaw © 2019, ISBN 9781700762863. | |
| rcc | Revolutionary Chinese Cooking - Fucia Dunlop © 2006, W. W. Norton & Company 2007, ISBN13: 978-0-393-06222-9 (hardcover) - Excellent! | |
| rfc | Russian Food & Cooking - Elena Makhonko, Anness Publishing Ltd. © 2008,2009 ISBN-13 978-0-641-54043-9 ISBN-10 0-681-54043-5 | |
| rfrc | Russian Food and Regional Cuisine - Jean Redwood © 1989, Estate of Jean Redwood © 2015, Oldwicks Press, ISBN 978-1-870832-10-6 | |
| rik | Recipes from an Indian Kitchen - Sunil Vijayakar, Parragon Books © 2013/2017, ISBN 978-1-4723-9320-3 | |
| ric | The Renaissance of Italian Cooking - Lorenza de'Medici © 1989, Fawcett Columbine / Ballantine Books, ISBN 0-449-90364-8 | |
| rlac | Recipes: Latin American Cooking - Time Life Books © 1968 | |
| rms | Ramen Made Simple - Chris Toy, Rockridge Press © 2021, ISBN 978-1-64739-865-1 | |
| ro | Ramen Obsession - NaomiImatome-Yun, Robin Donovan, Rockridge Press © 2019, ISBN 978-1-64152-584-8. | |
| rrcm | Recipes from the Regionsl Cooks of Mexico - Diana Kennedy © 1978, Harper & Row ISBN 0-06-012348-6 | |
| rrr | Russian Regional Recipes - Susan Ward, Quintet Publishing © 1993, ISBN 1-931040-24-9 | |
| rrs | Rannaghor - Roopa Sharma © 2006, Rupa.Co New Delhi, | |
| rt | Real Thai - Nancie McDermott © 1993, Chronicle Books, San Francisco. ISBN 0-8118-0017-2 | |
| rtj | The Real Taste of Jamaica - Enid Donaldson, Ian Randle Publishers Ltd. © 2000, ISBN hc 976-637-022-2, pb 976-637-021-4. | |
| rwg | Red, White and Greens - Faith Willinger © 1996, Harper Collins, NY, ISBN 0-06-018366-7 | |
| s | Switzerland - a culinary tour - Peter Widmer, Sigloch Edition © 1985/1990.ISBN 3-89393-115-5 | |
| sac | South American Cooking - Barbara Karoff ©1989, Aria Books / Addison-Wesley ISBN -201-51799-X (hc) 0-201-55094-06 (pbk) | |
| sacb | The South American Cook Book - Cora, Rose & Bob Brown, © 1939, Dover Books 1971, ISBN 0-486-20190-2 | |
| sacba | Aniversary Slovak-American Cook Book - The First Catholic Slovak Ladies Union, © 1952, Tylka Bros. Press, Chicago | |
| sacz | South African Cuisine - Encore Publishing © 2017, ISBN 9781544830551 | |
| saha | Saha: A Chef's Journey through Lebanon and Syria - Greg and Lucy Malouf, Matt Harvey - Periplus Editions. ISBN 0794604900 / 9780794604905 | |
| sam | Samarkand - Caroline Eden & Elanor Ford ©2016, Kyle Books, ISBN 978-1-909487-42-0, LC 2016933420 | |
| sams | Sambal Shiok - Mandy Yin © 2021, Quadrille, ISBN 978-1-78713-704-2 | |
| sausa | South African Cooking in the USA - Aileen Wilsen,Kathleen Farquharson, © 2010,2015, Echo Point Books, ISBN 978-1-62654-204-4 | |
| sav | Saveur - magazine | |
| sbr | Spain Buddy Recipe Book - Elle Draper, Spain Buddy © 2016, pdf version. | |
| sc | Singapore Cookbook - © 1999 Salamander Books, London, ISBN 1-84065-110-5 | |
| scho | Sofra Cookbook - Hüseyin Özer © 1998, Thosons, ISBN 0-225-3682-8 | |
| scica | Swedish Cooking - ICA Test Kitchen © 1971, ISBN 91-534-0024-0 | |
| sccm | Sephardic Cooking - Copeland Marks © 1992, Donald I Fine, Inc. NY, ISBN 1-55611-318-8 | |
| scf | Scandinavian Comfort Food - Trine Hahnemann © 2016, Quadrille, US ISBN 978-1-84949-859-3 UK ISBN 978-1-84949-886-9 | |
| sct | Switzerland, a Culinary Tour - Peter Widmer, Sigloch Edition, Künzelsau © 1985/1996, ISBN 3-89393-115-5. | |
| sdp | Salse di Pomodoro - Julia della Croce © 1996, Chronicle Books, ISBN 0-8118-0930-7 | |
| sen | Senegal - Pierre Thiam © 2015 & Jennifer Sit, Lake Isle Press, ISBN 10 1-891105-55-8, ISBN 13 978-1-891105-55-5. | |
| sf | Sephardic Flavors - Joyce Goldstein © 2000. Chronicle Books, ISBN 0-8118-2662-7 | |
| sflav | Southern Flavors - Chandra Padmanabhan © 2011 Westland ltd. ISBN 978-93-86224-12-5 | |
| sfs | Spain, From the Source - Sally Davies, Lonly Planet Global © 2016, ISBN 978-17603-4076-6 | |
| sh | Sweet Hands, Trinidad & Tobago - Ramin Ganeshram © 2006, 2010, 2018, Hippocrene Books, ISBN pb 978-0-7818-1369-3 | |
| shc | Szechuan and Hunan Cookbook - Louise Stallard, Drake Publishers © 1976, ISBN 0-8473-1331-X | |
| si | Savoring India - Julie Sahni, Weldon Owen © 2001, ISBN 0-7370-2050-4 | |
| sj | Slovenské Jedlo and Pennsylvania Slovak Soul Food - Julianna Romanoá and Paval Bencko-Maras, Morris Publishers © 1995-2003 | |
| sk | The Scandinavian Kitchen - Camilla Plum ©2010, Kyle Books, ISBN 978-1-906868-47-5 | |
| skrr | Shakespeare's Kitchen - Francine Segan ©2003, Random House, ISBN 0-375-50917-8 | |
| sl | Sri Lanka, the Cookbook - Prakash K. Sivanathan & Niranjala M. Ellawala © 2017, Quarto Publishing, ISBN 978-0-7112-3858-9 | |
| smic | Singaporean, Malaysian & Indonesian Cuisine. - Christina Sjahir Hwang, Wei-Chuan Publishing © 2002, ISBN 0-941676-82-X | |
| sncc | Saveur New Classics Cookbook - Saveur, Weldon Owen Inc. © 2014, ISBN-13: 978-1-61628-735-1, ISBN-10: 1-61628-735-7 | |
| sor | Seductions of Rice - Jeffrey Alford, Naomi Duguid © 2003 Artisan Books ISBN-10 pb: 1579652344 ISBN-13 pb: 978-1579652340 | |
| sr | The Spice Routes - Chris and Carolyn Caldicott text © 2001 ISBN 1-57959-066-7 | |
| ss | Simply South - Chandra Padmanabhan © 2008, Westland Ltd, ISBN 978-81-89975-74-6 | |
| ssp | Southern Spice - Chandra Padmanabhan © 2004, Penguine Books, ISBN 10: 0143-062298 ISBN 13: 97-801-43062295 | |
| st | The Spanish Table - Marimar Torres © 1986, Doubleday & Company, New York, ISBN 0-385-19402-1. | |
| stec | Secrets of Traditional Ecuadorian Cuisine - A. Pozo Garrido and M. Conde © 2007, Lasser Publicitaria, ISBN 978-9942-01-251-7 | |
| stf | Simple Thai Food - Leela Punyaratabandhu, shesimmers.com © 2014, 10 Speed Press, ISBN 978-1-60774-523-5 | |
| stp | The Saffron Tales - Yasmin Khan © 2016, Bloomsbury Publishing, ISBN hc 978-1-63286-710-0 ISBN e 978-1-63286-711-7 | |
| t | Tunisia - Fabien Beliahsen , Daniel Rouche ©, English edition Tandem Verlag GmbH © 2006, ISBN 3-8331-2344-3 | |
| taf | Tropical Asian Favorites - Carol Selva Rajah ©2010, Periplus Books, ISBN 978-0-7946-0639-8 | |
| tar | Treasured Armenian Recipes - Armenian General Benevolent Union Inc. | |
| tbc | Traditional British Cooking - Elizabeth Ayrton, Theodora Fitzgibbon, Reed International Books Ltd © 1985, ISBN 1-85152-352-9 | |
| tbcb | Traditional British Cooking - editor Hilaire Walden, Hermes House, ISBN 978-1-84681-570-6 | |
| tbcas | Traditional Bulgarian Cooking - Atanas Slavov © 1998, Hippocrene Books, ISBN 0-7818-0581-3 | |
| tbcc | The Book of Caribbean Cooking - Lesley Mackley, Salamander Books © 2000 ISBN 1-55788-328-9 | |
| tbt | The Bangala Table - Sumeet Nair, Meenakshi Meyyappan © 2014, The Bangala, ISBN 978-93-5156-707-3 | |
| tc | Transylvanian Cuisine - Paul Kovi © 1985; Crown Publishing; ISBN 0-517-55698-7 | |
| tcc | The Curious Cook - Harold McGee ©1990, North Point Press, ISBN 0-86547-452-4 | |
| tcbj | Turkish Cooking - Bade Jackson, Hackberry Press, Quintet Publishing Ltd © 1998, ISBN 1-931040-35-4 | |
| tcdl | Tibetan Cooking - Elizabeth Esther Kelly © 2007, Snow Lion Publications, ISBN-10 1-55939-262-2, ISBN-13 978-1-55939-262-4 | |
| tcf | The Cuban Flavor - Raquel Rabade Roque, Downtown Book Center, Miami, Florida © 1979 ISBN 0-941010-00-7 | |
| tch | Tasting Chile - Danial Joelson © 2004, Hippocrene Books, ISBN-10 0-7818-1028-0, ISBN-13 978-0-7818-1028-9 | |
| tcio | Turkish Cooking - Irfan Orga © 1958, Andre Deutsch Ltd. | |
| tcmd | The Turkish Cookbook - Musa Dagdeviren, Phaidon Press © 2019, ISBN 978-0-7148-7815-7 | |
| tcnh | Turkish Cooking - Nevin Halici © 1989; Dorling Kindersley, London; ISBN 0-86318-390-5 | |
| tcr | Tibetan Cooking - Elizabeth Esther Kelly © 2007, Snow Lion Publications, ISBN10: 1-55939-262-2, ISBN13: 978-1-55939-262-4 | |
| tdc | Traditional Dominican Cooking - Clara Gonzalez, Ilana Benady © 2005, Lunch Club Press ISBN 978-9945-045-01-7 previously published as 100 Traditional Dominican Recipes USBN 1-4116-6325-X | |
| tdp | The Delectable Past - Esther B. Aresty © 1964, Simon and Schuster, LC 64-22415 | |
| tf | Thai Food - David Thompson © 2002, Ten Speed Press, ISBN 1-58008-462-1 | |
| tffw | Traditional Food From Wales - Bobby Freeman, Hippocrene Books © 1997, ISBN 0-7818-0527-9 | |
| tiff | Tiffin - Sonal Ved, Roli Books © 2018, Hatchette Book Group, ISBN 978-0-316-41576-7 | |
| tip | The Irish Pub - Parragon Books © 2012, ISBN 978-1-4454-7396-3 | |
| tjc | Typical Japanese Cooking - Japanese Cooking Companions, Japan Publications Inc ©1970, LC 74-133861 | |
| tlc | Traditional Lithuanian Cookbook - Liam Luxe © 2012, ISBN 9798859574728 | |
| tlds | Tapas, The Little Dishes of Spain - Penelope Casas | |
| tmoz | Taste of Mozambique - Mena Gomes, ISBN 9781532739569 | |
| toa | A Taste of Algeria - Algerian Action © 20?? - Emma Waller and numerous contributors | |
| toe | Taste of Eritrea - Olivia Warren © 2000, Hippocrene Books, ISBN 0-7818-0764-6 | |
| tof | The Taste of France - Various & Robert Freson © 1983 - Stewart, Tabor and Chang, New York, ISBN 0-941434-36-2. | |
| tohps | The Top One Hundred Pasta Sauces - Diane Seed ©1987, Rosendale Press, ISBN 0-89815-232-1 | |
| toi | A Taste of Ireland - Theodora Fitzgibbon © 1968, Pan Books Ltd : London ISBN 0-330-0f2458-2 | |
| tol | Tree of Life - Joy E. Stocke & Angie Brenner © 2017, Burgess Lee Press, ISBN 978-0-9972113-0-6 | |
| tok | A Taste of Kashmir - Geeta Samtani © 1995, Merehurst Ltd, London, ISBN 1-85391-474-6 | |
| tokc | A Taste of Kenyan Cooking - Adil Karimbux © 1998, Kenway Publications, ISBN 9966-46-610X | |
| tom | Taste of Madras - Rani Kingman © 1994, Interlink Books 1996 | |
| top | Taste of Persia - Naomi Duguid © 2016, Artisan (Workman) LCCN 2016012875, ISBN 9781579655488 | |
| tor | A Taste of Russia - Darra Goldstein © 2012, Russian Information Services, Inc. Third eddition ISBN 978-1-940585-03-1 | |
| tot | Taste of Tanzania - Miriam Rose Kinunda © 2013 MIROKI Publishing ISBN (hc) 978-0-9887359-0-3, ISBN (sc) 978-0-9887359-1-0 | |
| tpc | Terrific Pacific Cookbook - Anya von Bremzen, John Welchman ©1995, Workman Publishing Company, New York, ISBN 1-56305-868-5 | |
| tpr | A Taste of Puerto Rico - Yvonne Ortiz © 1994, Penguine Books ISBN 0-525-93812-5 (hc) 0-452-27548-2 (pbk) | |
| tpra | Treasured Polis Recipes - Polanie Club, Polanie Publishing Co. © 1948, Allegro Editions, ISBN 978-1-62654-968-5. | |
| tr | Turkish Recipes - Press, Broadcasting & Tourist Ministry of Turkey, 1958 | |
| trcc | Thousand Recipe Chinese Cookbook - Gloria Bley Miller © 1966, Paul Hamlyn Limited, London, LC 66-11398 | |
| trtaw | Turkish Recipes - Turkish American Women's Cultural Society, 1961 | |
| tsc | Traditional Spanish Cooking - Janet Mendel © 2006, Frances Lincoln Ltd, Toronto, ISBN 10:0-7112-2677-6 13: 978-0-7112-2677-7 | |
| tsk | The Sultan's Kitchen - Özcan Ozan © 1998, Periplus Editions, ISBN 962-593-223-2 | |
| tst | The Splendid Table - Lynne Rossetto Kasper © 1997, Wiliam Morrow and Company, ISBN 0-688-08963-1 | |
| ttc | A Taste of Turkish Cuisine - Nur Ilkin, Sheilah Kaufman © 2002, Hippocrene Books. ISBN 0-818-0948-7 | |
| tw | The wok - J, Kenji López-Alt © 2022, W.W.Norton, ISBN 978-0-393-54121-2 | |
| uc | Ultimate Chinese - Paragon Publishing, Bath UK, © 1999, ISBN 1-40540-177-X. | |
| udc | Ukranian Daughters Cookbook - Ukrainian Women's Association of Canada, © | |
| udal | The Ultimate Dal Cookbook - Mona Verma © 2004, Penguine Books, India | |
| uduk | The Udupi Kitchen - Malati Srinivasan & Geetha Rao © 2015, Westland Ltd. ISBN 978-93-85152-06-1 | |
| unc | The Ultimate Nigerian Cookbook - Chy Anegbu | |
| unc5 | The Ultimate Nigerian Cookbook - Chy Anegbu © 2017 | |
| ukn | Unknown - or Lost | |
| urc | The Ultimate Russian Cookbook - Daniel Humphreys © 2017, ISBN 9781546594727 | |
| uzc | The Art of Uzbek Cooking - Lynn Visson © 1999, Hippocrene Books Inc, ISBN 0-7818-0669-0 | |
| var | Various Sources - none sufficiently dominant to credit. | |
| vc | Vietnamese Cooking - Paulette Do Van, Hackberry Press © 2003, ISBN 1-931040-18-4 | |
| vco | Venetian Cooking - H.F.Bruning Jr © 1973 & Cav. Umberto Bullo, Macmillan, LC 72-12454 | |
| vfs | Roger Vergé's Vegetables in the French Style, Roger Vergé - Flammarion, Paris © 1992, translation Artisan, NY © 1994, ISBN 1-885183-04-6. | |
| vk | Into the Vietnamese Kitchen - Andrea Quynhgiao Nguyen © 2006, Ten Speed Press, ISBN-13: 978-1-58008-665-3. | |
| vrc | Vietnamese Recipes & Cuisines. | |
| vsea | Vatch's Southeast Asian Cookbook - Vatcharin Bhumichitr © 1997, St. Martin's Press, NY, ISBN 0-312-182740 | |
| wac | West-African Cookbook - Dokpe Lillian Ogunsanya, Dupsy Enterprises © 1998, ISBN 0-9662730-0-1 | |
| was | Washouku - Elizabeth Andoh © 2005, Ten Speed Press, ISBN 978-1-58008-519-9 | |
| wfp | The Wonder Food of Provence - Jean-Noel Escudier, Peta J Fuller 1968, Harper and Row, out of print. | |
| wmcb | Western Mexican Cook Book - Alfonso C. Pain © 1971 | |
| yc | Yunnan Cookbook - Annabel Jackson & Linda Chia © 2014, Blacksmith Books, ISBN 978-988-16139-7-4 | |
| yol | Yolele! - Pierre Thiam © 2008, Lake Isl Press, ISBN 978-1-891105-38-8. | |
| zac | Zainabu's African Cookbook - Zainabu Kpaka Kallon © 2004, Kensington Publishing Corp ISBN 0-8065-2549-5 | |
| zai | Zaitoun - Yasmin Khan © 2018, WW Norton & Co. ISBN 978-1-324-00262-8 | |