| ac | | The Art of Charcuterie
- Jane Grigson © 1967,1968, Alfred A Knoff, LC 68-23952. |
| abc | | Asia - The Beautiful
Cookbook; Jacki Passmore; Wendon Owen, Inc. © 1990; ISBN
0-00-255115-2 |
| af | | Asian Flavors - The
Beautiful Cookbook; © various; HarperCollins Publishers, ISBN
0-06-058028-3 |
| agc | | Art of German Cooking
- Betty Wason © 1967 Elizabeth Wason Hall - Doubleday & Company,
New York |
| alr | | A La Russe
- Darra Goldstein ©1983, Random House, ISBN 0-394-53018-7 |
| amf | | A Mediterranean Feast
- Clifford A Wright © 1999, William Morrow and Co. NY,
ISBN 0-688-15305-4 |
| anc | | Authentic Norwegian Cooking
- Astrid Karlsen Scott © 1995, Nordic Adventures, Olympia, WA. |
| at | | The Arab Table
- May S. Bsisu © 2005, Harper Collins, New York, ISBN-10: 0-06-058614-1
|
| atok | | A Taste of Kashmir
- Geeta Samtani © 1995, Merehurst Ltd. London. |
| bc | | Brazilian Cooking
- Carla Barboza Pinto - Quintet Publishing Unlimited © 1998 -
ISBN 0-7858-0888-4 |
| bcg | | Brazilian Cooking
- Guy Leroux - Les Éditions du Pacifique © 1980 -
ISBN 2-85700-098-7 |
| bow | | Breath of a Wok
- Grace Young |
| bt | | The Basque Table
- Teresa Barrenechea © 1998, The Harvard Commons Press,
ISBN 1-55832-140-3 |
| bvt | | The Best Vietnamese &
Thai Cooking - Mai Pham © 1996, Prima Publishing,
ISBN 0-7615-0016-2 (pbk). |
| cccl | | Chinese Cookbook
- Craig Claiborne, Virginia Lee © 1972; JB Lippencott ISBN
0-397-00787-6, 0-397-01173-3 (pbk). |
| ccmcc | | Chinese Cuisine from the
Master Chefs of China, © 1883 China Pictorial, Beijing, China,
Little Brown and Company, Boston, Toronto, ISBN 0 316 54994 0 -
recommended. |
| ccw | | Cooking the Czech Way
- Joza Brizovd, © 1960 Books for Pleasure, Spring House, London |
| cdf | | La Cuisine de France
- Mapie, Countess de Toulouse-Lautrec, Orion Press NY © 1964,
LC 64-24237. |
| cg | | Cuisine Grand-Mere
- Marie-Pierre Moine © 1990,2001, Time-Life Books, ISBN 0-7370-2067-9
|
| cic | | Classic Indian
Cooking - Julie Sahni © 1980, William Morrow and Company Inc.
New York - In this book Julie uses ghee in quantity inappropriate for
modern Americans, and spices a bit heavy sometimes - both corrected in
her later book (see civgc). |
| civgc | | Classic Indian Vegetarian and
Grain Cooking - Julie Sahni © 1985, William Morrow and Company, Inc.
New York. |
| cm | | Couscous and Other Good Food
from Morocco - Paula Wolfert © 1973 - Harper & Row, reprint
2001 Quill |
| cm | | Café Vietnam -
Annabel Jackson © 1998, Contemporary Books, Linklonwood IL, ISBN
0-0892-2666-9 |
| cos | | Cooking of Scandanavia -
Dale Brown / Time-Life Books, © 1968 Time Inc. |
| cpe | | The Chili Pepper Encyclopedia -
- Dave DeWitt © 1999 - William Morrow & Co.- ISBN 0-688-15611-8 |
| cvc | | The Complete Vietnamese Cookbook
- Ghillie Basan - Anness Publishing / Hermes House © 2006, 2007 -
also published as Vietnamese Food and Cooking |
| crc | | The Complete Russian Cookbook
- Lynn Visson - Ardis Publishers © 1982, ISBN 0-88233-764-5 |
| cv | | Café Vietnam
- Annabel Jackson © 1998, Contemporary Books, IL, ISBN 0-0982-2666-9.
|
| d | | Dakshin
- Chandra Padmanabhan @copy; 1994, Periplus Editions, Boston,
ISBN 962-593-527-4 |
| dlbfc | | The Dione Lucas Book of French
Cooking Dione Lucas & Marion F. Gorman, © 1973, © Dione
Lucas 1947, Little Brown & Company, ISBN 0-316-53517-6. |
| dofs | | Danish Open Faced Sandwiches
- Kirsten Larsen © 1998, LC TXu 742-244 |
| drcs | | Delicioso! The Regional
Cooking of Spain - Penelope Casas © 1996, Alfred A Knopf,
ISBN 0-679-43055-5 |
| eac | | The Essential Asian Cookbook
- Whitecap Books, Canada 1998 (© Murdoch Books, NSW Australia, first
printed 1997). |
| eacb | | The Essential Andhara Cookbook
- Bilkees I Latif ©1999,, Penguin Books India |
| ecc | | The Encyclopedia of Chinese
Cooking - Kenneth Lo, Galahad Books, New York. ©
William Collins Sons 1979, 1974, ISBN 0-88365-532-2. |
| ett | | The Elegant Taste of Thailand
- Sisamon Kongpan, Pinyo Srisawat © 1989 - SLG Books ISBN
0-943389-05-4 |
| fc | | The Finnish Cookbook -
Beatrice A. Ojakangas © 1964 - Crown Publishers, New York |
| fcri | | Filipino Cuisine -
Gerry G. Gelle ©1997, Red Crane Books, New Mexico, LC 641.59599-DC21
|
| fcri | | Filipino Cuisine (Recipes from
the Islands) - Gerry G Gelle © 1997, Red Crane Books, Santa Fe.
LC 641.59599-DC21 |
| flcvc | | Florence Lin's Chinese
Vegetarian Cookbook - Florence S. Lin © 1976, Hawthorn Books, Inc.,
ISBN 0o-8015-2676-0 |
| fns | | The Food of Northern Spain -
Jenny Chandler © 2005, Pavillion Books, ISBN 1 86205 679 X |
| foi | | Flavors of India -
Shanta Nimbark Sachraroff © 1972, 101 Productions, San Francisco,
LC 79-182418
|
| fot | | The Food of Thailand -
Wanphen Heymann-Sukphan © 1995 - AT Verlag, Switzerland, edition
published by Stewart, Tabori & Chang, New York. The recipes are generally
very Chinese influenced. |
| fov | | The Food of Vietnam -
Periplus Editions (HK) ©1998, ISBN 962-593-394-8 (hc) |
| gc | | The German Cookbook -
Mimi Sheraton © 1965 - Random House, New York, LC 65-24163 |
| gcrc | | The Gourmet Chinese Regional
Cookbook - Calvin B.T. Lee & Audrey Evans Lee © 1976,
G.P.Putnam's Sons, New York, SBN: 399-11673-7 |
| get | | Greatest Ever Thai
- Paragon Publishing, Bath, UK © 2004. |
| ghc | | Gundel's Hungarian Cookbook
- K&aaxute;roly Gundel, Ferenc & Imrc Gundel; © 1956 estate of
Károly Gundel; Kossuth Printing
House, Budapest; ISBN 963-13-3600-X |
| gic | | The Great Italian Cookbook
- International Culinary Society / Crown Books, © 1987 Arnaldo
Mondadori Editore S.p.A, Milan. ISBN 0-517-63553-4 |
| hc | | The Hungarian Cookbook
- Susan Derecskey ©1972; Harper & Row; ISBN 0-06-091437-8 (pbk,
1987) |
| hcc | | Heratige of Chinese Cooking
- Elizabeth Chong - © 1993 Weldon Russel Pty Ltd; ISBN 0-679-42683-3
|
| hkcg | | Hong Kong & China Gas
Chinese Cookbook - David W. Perkins et al; © 1978, Hon Kong &
China Gas Co. Limited (big book). |
| htclyg | | How to Cook Like Your
Grandmother - Drew Kime © 2008, Self |
| hwfc | | Hows and Whys of French Cooking
- Alma Lach © 1970, 1974, 1998 - Castle Books, Edison NJ,
ISBN 0-7858-0926-0 |
| ic | | Indonesian Cookery
- David Scott ©1984 & Surya Winata - Rider ISBN 0-7126-5440-2 |
| ihc | | Irish Heritage Cookbook
- Margaret M. Johnson ©1999 - Chronicle Books, San Francisco, CA.
ISBN 0-8118-1992-2. |
| ik | | The Indonesion Kitchen
- Copeland Marks with Mintari Soeharjo ©1981 - Antheneum,
ISBN 0-689-70667-7 (pbk) |
| imivc | | Indian Vegetarian Cooking
- Ismail Merchant; © 1992, J Sainsbury plc, London ISBN 0 85941 751 4
|
| imp | | Indian Menu Planner
- © 2002 Roli & Janssen BV, ISBN 81-7437-018-8. |
| ivc | | Indian Vegetarian Cooking
- Sumana Ray © 1984 - Hackberry Press, Dallas Texas, 2003. |
| inet | | Internet - I am hesitant
to specifically credit most of what I find on the Internet because most of
it is "borrowed" (often I have the cookbooks it is copied from) and posted
with neither credit nor significant original content (except an occasional
typo). Exceptions are made when I'm pretty confident it's original. |
| itc | | Irish Traditional Cooking
- Darina Allen ©1995 - Kyle Books, ISBN 978-1-904920-11-3. |
| jgc | | The Jewish Gourmet Cook
- Judy Zeidler. |
| jlcc | | Jim Lee's Chinese Cookbook
- Jim Lee © 1968, Harper & Row, New York. |
| jm | | June Meyer's Authentic Hungarian
Heirloom Recipe Book -
June Meyer.
|
| kc | | Korean Cooking
- Hilaire Walden © 1995 Quintet Publishing Ltd - Hackberry Press 2003
|
| kk | | The Korean Kitchen
- Copeland Marks © 1993, Chronical Books LLC, San Francisco, CA -
very good |
| kkmc | | My China
- Kylie Kwong © 2007, Viking Studio, ISBN 978-0-670-01879-6 -
(spectacular!) |
| kcc | | The Key to Chinese Cooking
- Irene Kuo © 1977, Alfred A Knoff. |
| ktc | | Keo's Thai Cuisine
- Keo Sananikone - © 1986 Bangkok Thai Cuisine Inc., Ten Speed Press,
Berkeley, California, ISBN 0-89815-183-X |
| lat | | Los Angeles Times
- Food section. |
| latcc | | Los Angeles Times California
Cookbook - Betsy Balsley and Staff - ©1981 by Harry N. Abrams,
Inc., New York. ISBN 0-452-25448-5 |
| lc | | Lebanese Cookbook
- Dawn, Elaine & Selwa Anthony - revised edition © 2005 Landsdown
Publishing, ISBN-13: 978-1-86302-824-0. |
| lci | | La Cucina Italiana
- © (recipes) NEPI La Cucina Italiana, © (book) Multimedia
Publications (UK), Crescent Books, ISBN 0-517-61037-X |
| lcts | | La cucina tradizionale siciliana
- Anna Pomar © 2007. |
| lgc | | Luchow's German Cookbook -
© 1952 Leonard Jan Mitchell, Doubleday & Co., Garden City NY. |
| m | | Moro - Sam and Sam Clark
© 2001; Emery Press ISBN 9780091880842 (pbk). |
| mks | | My Kitchen in Spain
- Janet Mendel @copy; 2002, Harper Collins, ISBN 0-06-019526-6 |
| msc | | Modern Swedish Cooking
- Anna Olsson Coombs © 1947, A.A.Wyn. |
| nc | | The Nepal Cookbook -
Association of Nepalis in the Americas © 1996, Sno Lion Publications,
NY, ISBN 1-55939-060-3. |
| ncfw | | Natural Cooking the Finnish
Way - Ulla Käkönen © 1974. Quadrangle, New York. -
Excellent. |
| nf | | Noodle Fusion
- Dorothy Rankin © 2000, The Crossing Press, Californi,
ISBN 0-89594-956-3. |
| ngc | | The New German Cookbook -
Jean Anderson and Hedy Würz © 1993, harperCollins, New Yourk |
| orig | | Original with Clovegarden
- developed without significant references. |
| osbg | | Of Soda Bread and Guinness
- Rosalind Cole ©1973, 1988 - RPC International Publications Ltd. New
York. |
| otc | | The Original Thai Cookbook -
Jennifer Brennan © 1981; Pedigree Books - Putnam Publishing Group, NY.
ISBN 0-399-51033-8 (pbk). |
| pc | | The Philippine Cookbook -
Reynaldo Alejandro, Berkley Publishing Group NY © 1982, 1985
Photographic Book Co. Inc., ISBN 0-399-51144-X |
| pr | | 101 Parsi Recipes -
Jeroo Mehta © 2008, Ramdas Bhatkai, Mumbai, ISBN 978-81-7991-367-3 |
| The People's Republic of China
Cookbook - Nobuko Sakamoto © 1977, Random House, New York,
ISBN 0-394-40286-3 (hard), ISBN 0-394-73380-0 (pback). | |
| pttt | | Please to the Table -
Anya von Bremzen and John Welchman © 1990 - Workman Publishing Co. Inc.
ISBN 0-89480-845-1 ISBN 0-89480-753-6 (pbk). |
| rcc | | Revolutionary Chinese Cooking
- Fucia Dunlop © 2006, W. W. Norton & Company 2007
- Excellent! |
| rca | | Roman Cookery of Apicius -
John Edwards © 1984, Random House London ISBN 0 7126 1064 2 - Alas,
this British dude never heard of Thai fish sauce and uses some god-awful
"fish sauce" recipe for garum, liquimen, etc. |
| rt | | Real Thai - Nancie McDermott
© 1993, Chronicle Books, San Francisco. ISBN 0-8118-0017-2 |
| rwg | | Red, White and Greens
- Faith Willinger © 1996, Harper Collins, NY, ISBN 0-06-018366-7 |
| s | | Switzerland - a culinary tour
- Peter Widmer, Sigloch Edition © 1985/1990.ISBN 3-89393-115-5 |
| saha | | Saha: A Chef's Journey through Lebanon
and Seria - Greg and Lucy Malouf, Matt Harvey - Periplus Editions.
ISBN 0794604900 / 9780794604905 |
| sav | | Saveur - magazine |
| sc | | Singapore Cookbook
- © 1999 Salamander Books, London, ISBN 1-84065-110-5 |
| scica | | Swedish Cooking
- ICA Test Kitchen © 1971, ISBN 91-534-0024-0 |
| sccm | | Sephardic Cooking
- Copeland Marks © 1992, Donald I Fine, Inc. NY, ISBN 1-55611-318-8 |
| st | The Spanish Table -
Marimar Torres © 1986, Doubleday & Company, New York,
ISBN 0-385-19402-1. |
| sct | | Switzerland, a Culinary Tour
- Peter Widmer, Sigloch Edition, Künzelsau © 1985/1996,
ISBN 3-89393-115-5. |
| tbc | | Traditional British Cooking
- Elizabeth Ayrton, Theodora Fitzgibbon, Reed International Books Ltd
© 1985, ISBN 1-85152-352-9 |
| tc | | Transylvanian Cuisine -
Paul Kovi © 1985; Crown Publishing; ISBN 0-517-55698-7 |
| tlds | | Tapas, The Little Dishes of
Spain - Penelope Casas | |
| tof | | The Taste of France -
Various & Robert Freson © 1983 - Stewart, Tabor and Chang, New York,
ISBN 0-941434-36-2. |
| toi | | A Taste of Ireland -
Theodora Fitzgibbon © 1968, Pan Books Ltd : London
ISBN 0-330-0f2458-2 |
| tok | | A Taste of Kashmir -
Geeta Samtani © 1995, Merehurst Ltd, London, ISBN 1-85391-474-6 |
| tom | | Taste of Madras
- Rani Kingman © 1994, Interlink Books 1996 |
| tpc | | Terrific Pacific
Cookbook - Anya von Bremzen, John Welchman ©1995, Workman Publishing
Company, New York, ISBN 1-56305-868-5 |
| trcc | | Thousand Recipe
Chinese Cookbook - Gloria Bley Miller © 1966, Paul Hamlyn Limited,
London, LC 66-11398
|
| tsc | | Traditional Spanish Cooking
- Janet Mendel © 2006, Frances Lincoln Ltd, Toronto,
ISBN 10:0-7112-2677-6 13: 978-0-7112-2677-7 |
| uc | | Ultimate Chinese
- Paragon Publishing, Bath UK, © 1999, ISBN 1-40540-177-X. |
| var | | Various Sources - none
sufficiently dominant to credit. |
| vc | | Vietnamese Cooking
- Paulette Do Van, Hackberry Press © 2003, ISBN 1-931040-18-4 |
| vfs | | Roger Vergé's Vegetables
in the French Style, Roger Vergé - Flammarion, Paris © 1992,
translation Artisan, NY © 1994, ISBN 1-885183-04-6. |
| vsea | | Vatch's Southeast Asian Cookbook
- Vatcharin Bhumichitr © 1997, St. Martin's Press, NY,
ISBN 0-312-182740 |
| vrc | |
Vietnamese Recipes &
Cuisines. |
| wfp | | The Wonder Food of Provence
Jean-Noel Escudier, Peta J Fuller 1968, Harper and Row, out of print. |
| | |
Recipe Bibliography
Recipes by Use
Recipes by Region