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Italian Dressing
North American | |||
Makes: Effort: Sched: DoAhead: |
1-1/2c ** 20 min yes |
In North America two different concoctions ae called "Italian Dressing", neither of which is likely used in Italy. Nontheless, many North American recipes call for "Italian Dressing", unfortunately without specifying which one, so here are both - take your pick. I will call them "Regular" and "Creamy". |
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1 1/2 1 1/2 1/4 1/2 3/4 1/4 1/2 3/4 ---- 2 2 1 2 2 1 1 1/2 1/4 |
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c c cl t t t t t t t --- c cl T T T t t t t |
Regular Italian --
Olive Oil (1) Wine Vinegar, red Garlic (very fresh) Onion Celery seed Salt Parsley Flake Onion Powder Italian Seasoning (2) Sesame seed Creamy Italian -- Mayonnaise (3) Garlic (very fresh) Parmesan Cheese Wine Vinegar, red Olive Oil (1) Italian Seasoning (2) Sugar Salt Pepper |
Regular Italian
A mini-prep food processor is perfect for this job.
Creamy Italian
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