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Simmered Chicken
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| Serves Effort: Sched: DoAhead: |
4 main ** 1-1/4 hr Yes |
Many recipes call for "cooked chicken". Simmering is a good way to go for tender and tasty cooked chicken. You also end up with some very fine chicken broth. I find the method with 6 cups of water makes particularly good broth. This recipe can also be used with skinless boneless chicken meat - particularly with one of those 5 pound bags of Chicken Leg Meat now economically available (see Note-4). | ||
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4
4 7 1 1/2 |
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oz c |
Chicken (1)
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