Green Beans & Radishes

(click to enlarge)	Grean Beans & Radishes Euro/American
(click to enlarge)	Serves: Effort: Sched: DoAhead:	4 side ** 30 min -		This unusual side dish can also be used as a vegetetable salad, warm or cold. It's quick and easy to make.

1
1/2
2
1
1
tt
1/2

#
#
cl
T
T

T

Green Beans
Radishes
Garlic
Olive Oil ExtV
Honey
Salt & Pepper
Rice Vinegar

Bring a pot of salted water to a boil to blanch the beans in.
Trim BEANS and cut really long ones in half. Cook them in the boiling water for 3 minutes and refresh in cold running water.
Slice RADISHES lengthwise into 6 wedges each.
Crush GARLIC and chop fine.
In a spaceous sauté pan or wok heat OLIVE OIL until Garlic sizzles well, then add Radishes and fry stirring for a couple minutes.
Turn heat up high and stir in Beans, Drizzle HONEY over the vegetables and stir to coat them. Continue to fry stirring until honey just starts to carmelize, season with SALT and PEPPER. Turn off heat and set the pan on a cooling surface for a minute, then stir in VINEGAR.

NOTES:

U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch
gsv_beanradish1.html 060506 sav