Small Bowl of Juk, Rice Porridge
(click to enlarge)

Rice Porridge, Quick


Korea   -   Juk
Makes:
Effort:
Sched:
DoAhead:  		 1/2 cup
*
6 min
Yes		 This juk is a very quick one to use as an ingredient in kimchee. For normal service, juk is made from rice or some other grain, long simmered with other ingredients.




1
3/4
T
c
Rice Flour  
Water
Make:   -   (6 min)
  1. In a small sauce pan, stir together Rice Flour and Water. Bring to a boil stirring to prevent lumps. Cool.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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