Radish Carrot Salad

(click to enlarge)	Radish Carrot Salad Uzbekistan
(click to enlarge)	Serves: Effort: Sched: DoAhead:	4 sal * 1/2 hrs Best		This salad is very like coleslaw - but without any cabbage. It can be served similarly to the way coleslaw is.

8
8
10
1
1/8
1
2

oz
oz
oz
t
t
T
T

Daikon Radish
Carrots
Potato waxy
Salt
Pepper black
Mayonnaise
Sour Cream

Grate DAIKON and CARROTS on the big holes of your grater. You should have about 2 cups of each. Mix together with SALT and let stand while you boil the potato.
Boil the POTATO until just done, chill well, remove peel and cut into about 1/2 inch cubes.
Gently squeeze excess water out of Radish mix, then gently mix in Potato cubes and PEPPER.
Gently mix the MAYONNAISE and SOUR CREAM into salad being careful not to mush the potatoes.
Chill well. It's best if the flavors are given some time to blend before serving.

NOTES:

U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch