Salad Dressing with Sour Cream

	Salad Dressing w/ Sour Cream Hungary
	Makes: Effort: Sched: DoAhead:	*** hrs Yes		This is the dressing from our Green Bean and Tomato Salad. We set up this page because we think it deserves wider use. It is less runny than a regular oil and vinegar dressing.

1
1
2/3
1/2
1
1/4
1/2
1/4

t
t
t
t
t
c
c
c

Tarragon fresh (1)
Dijon Mustard
Salt
Pepper
Paprika
Wine Vinegar
Olive Oil, pure
Sour Cream

Make: - (10 min)

Chop TARRAGON fine. Mix all All items and whip until smooth (I use a mini-prep food processor) and chill well.
Whip again if needed. Made in the mini-prep it will not need to be whipped again, but whipped by hand it might.

NOTES:

Tarragon:
If you can't get fresh Tarragon, use about three times as much fresh Dill.
U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste

ojd_saldres1 131007 aad162 - www.clovegarden.com
©Andrew Grygus - agryg@aaxnet.com - Linking to and non-commercial use of this page is permitted.

Salad Dressing w/ Sour Cream