Serving
(click to enlarge)

 Red Cabbage Salad
Lithuania
Serves:
Effort:
Sched:
DoAhead:		 5
easy
1 hrs
Better
Incredibly simple to make, this is one of my favorite salads. While it can be made with white cabage, I wouldn't - the flavor is not the same nor the color as interesting.





1-1/2
2
3
1
1/2 		#
T
T
t
t 		Red Cabbage
Olive oil extV
Malt Vinegar
Salt
Sugar
    PREP
  1. Core the CABBAGE and cut lengthwise into narrow slices, and cut the slices to shred about 2 in long. Break up clumps.
  2. Toss Cabbage with OLIVE OIL to coat, then add VINEGAR, SALT and SUGAR. Toss thoroughly.
    3. RUN
  3. Let sit for 2 hours or more to soften some, tossing occasionally to keep dressing even.
  4. Serve
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch


pgv_redcabbage1 ! 041127 lc38 ok
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