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Russian Beef Stock
Russia | ||||
| Makes: Effort: Sched: DoAhead: |
3 qts *** 4 hr+ Yes |
This recipe produces not only stock but also cooked beef to be included in various Russian soups. You may want to make your soups smaller, but it's just as easy to make the whole 3 quarts of stock and refrigerate or freeze what stock and meat you don't need now. A 3 pound lump of beef will yield maybe 1 pounds 11 ounces of cooked meat. Recipes: Ukrainian Borscht, Rassol'nik - Kidney Soup, Shchi - Russian Cabbage Soup. |
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3
2 12 12 4 4 4 8 8 8 3 |
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# c oz oz oz oz |
Beef (1)
Beef bones (2) Water Onion Celery & leaves Carrot Parsnip Dill sprig Parsley sprig Peppercorns Bay leaves |
White Stock is made as instructed here.
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pom_beefstock1 070107 pttt60
©Andrew Grygus
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