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Rassol'nik - Kidney Soup
Russia | ||||
| Makes: Effort: Sched: DoAhead: |
4 qts *** Note-1 Yes |
You can't get much more Russian than this soup - and it's delicious too. Normally you start by making a batch of Russian Beef Stock, but other beef stocks can be used as well. You can serve a bowl of sour cream to be mixed in as desired by individual diners, but this soup can stand on its own too. If kidneys just aren't your thing you could try sausages. |
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Beef Stock (1)
Beef Kidneys (2) Onion Celery & leaves Turnip, purple Butter Diced Tomatoes Tomato Paste Potatoes Bay Leaf Pickles, sour Pickle Juice Garlic Parsley Salt Pepper - Garnish Dill, chopped Parsley, chopped - Accompany with Sour Cream (opt) |
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