9
7
2
3-3/4
1-1/4
|
oz
oz
cl
c
T
|
Celery
Carrots
Garlic
Water (1)
Salt (2)
|
Make - (25 min + 4 or more days fermenting)
- Trim CELLERY tops and white part. Cut to about 1-1/2 inches
long.
- Peel CARROTS and cut into about 1 inch lengths. Cut in half
lengthwise, or in quarters if quite large.
- Select a sterile jar that will fit the vegetables (4 cup). Mix the
vegetables and place into the jar.
- Bring Water to a boil and take off the heat. Stir in the
Salt to dissolve and let cool to a warm room temperature.
- Pour Brine into the jar with the vegies. Use some method
to keep them under the surface. Cover loosely.
- Leave at a cool room temperature for 4 days - or more if you like
it more sour.
- When to your liking, seal the jar and refrigerate. Always use very
clean devices to remove pieces and the ferment should keep for about
a month.
|
