Anchovy Cream Dip

(click to enlarge)	Anchovy Cream Dip Puerto Rico - Crema de Anchoas
(click to enlarge)	Makes: Effort: Sched: DoAhead:	1-2/3 cups ** 20 min Best		While I have toned it down a trifle, this is still a rather intense dip, to be used where an intense dip / sauce is appropriate.

16
2/3
1/4
1
1/2
1/2
1/2

c
c
T
T
t
T

Anchovy Fillets (1)
Cream Cheese
Mayonnaise
Parsley
Lime Juice
Pepper blk
Water

Make: (20 min)

Drain ANCHOVIES from their oil.
Mix All Items in a Food Processor and run until smooth. Add just a little water if needed.
Refrigerate until needed.

NOTES:

U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar="as required tt=to taste

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