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	Spring Roll Sauce #2 Thailand
	Makes Effort: Sched: DoAhead:	10 oz ** 20 min Best		This dipping sauce for spring rolls is farely robust in flavor but with a moderate chili bite. Adjust for more or less as you wish. For a Thai style sweet and sour sauce see Spring Roll Sauce #1.

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1/4 1 1/3 1/2 1

c T c c t

Garlic Palm Sugar Lime Juice Fish Sauce Chili Powder (1)

Crush GARLIC and chop very fine. Mix All Ingredients Let it rest 20 minutes or so before using. Packed in a small tightly covered jar this will keep a month or so in the refrigerator.

NOTES:

1. Chili Powder: I use Reshempatti which is fairly hot. but in this quantity gives a chili bite that's fairly mild. Select a powder that gives you the heat you want. For more information see my Chili Page.
2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch

sjf_spring2 ! 081102 ktc
©Andrew Grygus - ajg@aaxnet.com - Linking and non-commercial use permitted

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