Small Bowl of Vinegar Garlic Dip
(click to enlarge)

Vinegar Garlic Dip


Philippine
Makes:
Effort:
Sched:
DoAhead:  		 1/2 cup
*
7 min
Yes		 A popular multi-use dip / dressing for fried fish, spinach salads and the like. This one has no chili heat, but if you want that, see our recipe for Vinegar Garlic Dip with Chili.




1/2
3
1/2
1
c
cl
t
t
Vinegar (1)  
Garlic
Salt
Pepper, black
Make   -   (7 min)
  1. Crush GARLIC and chop very fine.
  2. Mix All items together. Let age for an hour or so if you can.
NOTES:

  1. Vinegar:

      Preferably use a high quality Philippine cane vinegar, or a Philippine coconut or palm vinegar. Lacking those, rice vinegar can be used. If all you have is white distilled vinegar, dilute it a touch with water. The photo specimen is made with a naturally tinted cane vinegar. For details see our Sours page.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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