Serving

Tik Marij
Cambodia
Serves
Effort:
Sched:
DoAhead:
*
10 min
All
This condiment takes its place on the table at almost every Cambodian meal - used for both dipping and sprinkling.





4
2
12 		t
t
oz 		Black Pepper
Salt
Lime Wedges
  1. Grind BLACK PEPPER - must be fresh ground!.
  2. Mix SALT and PEPPER and divide among 4 small dipping bowls.
  3. Distribute to the diners along with LIME WEDGES. Each diner squeezes lime wedges into his/her bowl and mixes until the salt is disolved.
NOTES:
  1. It's less messy to squeeze the lime juice and divide it among the bowls (2 T each) before placing them on the table - but less "authentic".
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch
    sjv_tikmarij1 060116

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