Serving
Click to Enlarge

Beef with Cauliflower
Thailand
Serves
Effort:
Sched:
DoAhead:		 2 main
**
1/2 hr
Part
In Asia caluliflower is associated with India where cooking it has reached a high point, but it is not unknown in Southeast Asia and China. Cauliflower was developed in Europe by the 15th century and is now grown worldwide.





1
1/2
8
2
1
2
1/3
------ 		#
#
cl
T
T
T
c
--- 		Cauliflower
Beef lean
Garlic
Oil
Oyster Sauce
Yellow Bean Sauce
Stock
-- Serve with --
Jasmine rice,
Chili Vinegar Sauce
    Prep
  1. Break Cauliflower into bitesize pieces.
  2. Cut BEEF into bitesize pieces about 1/4" thick.
  3. Chop GARLICsmall.
    4. Run
  4. In a wok or large sauté pan heat OIL and fry Garlic gently until it is just turning golden. Stir in Beef and fry stirring until beef is no longer pink.
  5. Stir in OYSTER SAUCE and YELLOW BEAN SAUCE until well blended with beef.
  6. Stir in Cauliflower until well blended, then stir in STOCK. Simmer until cauliflower is just tender.
  7. Serve with steamed Jasmine rice and Chili Vinegar Sauce.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch
    smm_cowcauli1 060109 tt150

©Andrew Grygus - ajg@aaxnet.com - Linking and non-commercial use permitted