Serving
Click to Enlarge

Potatoes with Dill
Sweden    
Makes
Effort:
Sched:
DoAhead:		 1 pound  
**
20 min  
Maybe		 Properly these are made with "New Potatoes", which are potatoes so young the skins are like flaking paper - but these can rarely be had. Other very small potatoes can be used with some changes in preparation. Tiny red potatoes, often falsely called "new potatoes" are the second best. The photo was made with white fingerling potatoes. The skins on these are a bit tougher than reds.






1
1
1
---
ar 		#

T
---
Potatoes, tiny
Dill bunch
Salt
-- Optional
Butter
  1. Put POTATOES in a pot with water to cover. Add a bunch of Dill and Salt. Bring to a boil just as long as needed to cook through (use a sharp skewer to test for this point).
  2. IF you have real new potatoes, drain and server immediately with just a sprinkle of salt.
  3. IF you have other potatoes, you may wish, after they are boiled, to fry them briefly in some butter for more flavor. Again, serve hot with a sprinkle of salt. Actually these can also be used just a bit warm, depending on your needs.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch

vsv_potdil1 110219 scica50 & other   -   www.clovegarden.com
©Andrew Grygus - ajg@aaxnet.com - Linking to and non-commercial use of this page permitted.