2 Tablespoons of Sazon Completo

Sazón Completo


Central America / Caribbean   -   Sazón Completo
Makes:
Effort:
Sched:
DoAhead:  		 1/3 cup
*
8 min
Yes		 A universal spice mix used for just about anything in Central America, the Caribbean, and parts of South America. See also Comments.




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1/2
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t
Garlic Powder
Onion Powder
Cumin Seed
Coriander Seed
Annatto Seed (1)
Oregano, dried  
Parsley, dried
Salt
Pepper, Black
-- Optional
Chili Powder
Make:   -   (8 min)
  1. In your Spice Grinder or Mixie, grind everything together.
  2. In a sealed jar away from heat and sunlight, this mix should be good for 6 months.
NOTES:

  1. Annatto:

      These red seeds are frequently used in Latin American and Native recipes. If Annatto is not available, some recipes suggest 1/2 Turmeric and 1/2 Sweet Paprika, or half of each. For details, see our Achiote / Annatto page.

  2. Chili Powder:

      Central America and particularly the Caribbean are divided between chili lovers, those who don't use them, and everything in between. Use your own best judgement as to what powder and how much to use.

  3. Comments:

      Recipes for this Sazón vary not only from country to country but from one household to another. Commercial Sazón, especially Goya brand, are heavily loaded with MSG to cut costs. This sazon uses real ingredients.
  4. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
ris_sazon 220725 inet var & var   -   www.clovegarden.com
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