Bacon Sauce for Pasta/title> </head> <body bgcolor=#FFFEF7><hr size=5 noshade> <table cellspacing=3 cellpadding=0> <tr><td rowspan=2><p align=center> <a href="./yjn_bacon1x.html"> <img src="./img/yjn_bacon1c.jpg" align=left border=0 hspace=8 alt="Serving"></a> <br clear=left>Click to Enlarge </p></td> <td colspan=4> <big><big><big><b>Bacon Sauce for Pasta</b></big></big> <br><b>Italian</b></big> <hr size=2 noshade></tr> <tr> <td nowrap valign=top>For 1 #<br>Effort:<br>Sched:<br>DoAhead:</td> <td nowrap valign=top>pasta<br>easy<br>45 min<br>Yes</td> <td width=2 bgcolor="#AAAAAA"><br></td> <td valign=top> Delightfully flavorful but not a low calorie sauce so it's best for pasta courses rather than main courses (unless you really enjoy the taste of calories, yum!). Flavor depends on the quality of the bacon, so use one that has a good smokey flavor. </tr> </table> <hr size=2 noshade align="left"> <table cellspacing=3 cellpadding=0> <tr valign=top> <td width=8> <br><br><br><br><br> <td nowrap> 1/2 <br>12 <br>1 <br>tt <br>tt <td width=20> # <br>oz <br>can <br>c <br> <br> </td> <td nowrap> Bacon smoked <br>Onion <br>Tomatoes 28oz <br>Salt <br>Pepper </td> <td><ol> <b><u>Prep</u></b> <li>Cut <b>BACON</b> into small pieces.</li> <li>Chop <b>ONION</b> small.</li> <li>Drain <b>TOMATOES</b> keeping the juice. Chop Tomatoes small and add back to the juice.</li> <b><u>Run</u></b> <li>Fry the <b>Bacon</b> over moderate heat until some fat has been rendered, then add <b>Onions</b> and fry stirring over moderate heat until onions threaten to take color.</li> <li>Add <b>Tomatoes and Juice</b>, simmer uncovered until it reaches a proper sauce consistency.</li> <li>Season to taste with <b>Salt</b> and <b>Pepper</b>. </ol></td> </tr></table> <b>NOTES:</b> <ol> <li><a href="./measures.html">U.S. measure:</a><small> <b>t</b>=teaspoon, <b>T</b>=Tablespoon, <b>c</b>=cup, <b>qt</b>=quart, <b>oz</b>=ounce, <b>#</b>=pound, <b>cl</b>=clove <b>in</b>=inch <br>yjn_bacon1 050724 lci55</small></li> </ol> <p><small>©<cite>Andrew Grygus</cite> - ajg@aaxnet.com - Linking and non-commercial use permitted</small> <hr size=5 noshade></body></html>