Pictorial Menu


Musica Donavania, 20 August 2011 - Renaisance

This month's program featured Rennaisance period music from Italy, England, France and Germany, but the menu is all Italian.

Click on Picture for Recipe

Serving
Cauliflower a la Greque 		Serving
Picante Bell Peppers 		Serving
Picante Stuffed Eggs
Serving
Cold Pasta Salad Pizzaiola 		Serving
Poatoes with Sage &
Rosemary 		Serving
Seafood Stew di Rimini
Serving
Potato, Leek, Squash Soup 		Serving
Chicken & Pork with Port