These pictured are the traditional Chinese table place utensils. As you
can see, Chinese chopsticks are much thicker and longer than Japanese
examples. This gives the Chinese more flexibility with rice, but it still
needs to be a little sticky. There should also be a Chopstick Rest at each
table place. The spoon normally used is of the Chinese ceramic pattern, and
the one shown was made in China.
All foods are cut to bite size in the kitchen, and knives are never found at the table. That would make assassination far too easy and less entertaining.
More on Chinese Serving Pieces