Dish of Apple Walnut Salad
(click to enlarge)

Apple Walnut Salad


England
Makes:
Effort:
Sched:
DoAhead:  		 1-1/3#
**
25 min
Yes		 A light and delightful salad with plenty of flavor contrasts. Make the dressing first, so it's ready to keep the apples from discoloring.




15
2
3
1-1/2
-------
1-1/2
2
1-1/2
1
1/3
1/4
-------
ar
oz
oz
oz
oz
---
T
T
t
t
t
t
---

Apples (1)
Walnut halves
Blue Stilton (2)
Golden Raisins
-- Dressing
Lemon Juice
Walnut Oil
Apple Cider Vinegar  
Honey
Salt
Pepper blk
-- Garnish
Chives
Dressing   -   (5 min)
  1. Squeeze Lemon Juice. Mix all Dressing Items in a small jar.
Salad   -   (20 min)
  1. Core APPLES and cut into about 3/4 inch chunks
  2. Crumble STILTON into about 1/2 inch chunks
  3. Tumble all Salad items together in a mixing bowl.
Serving
  1. Serve cool, but not refrigerator cold.
NOTES:

  1. Apples:

      These are not cooked, so regular eating apples are fine. The pattern recipe suggested Cox's Orange Pippins and Worcester Pearmain, totally unavailable here. I used Fuji.

  2. Blue Stilton:

      Here in Southern California, Blue Stilton is not easy to find and costs around $23 / pound, so you can be forgiven for using some other Blue Cheese.
  3. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste

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