Mahaleb Seed Kernels [Bird Cherry; Mahlab, Mahleb (Mid East, Anatolia, Armenia); Mahlepi (Greek); St Lucie Cherry, Mahaleb Cherry, Prunus mahaleb]

This cherry tree is native from central and southern Europe east to Pakistan and Kyrgystan, and south to Morocco and Lebanon. It produces small red cherries that are thin fleshed and bitter, eaten mainly by birds. The cherry pits are broken open to release the kernel, which is used as a spice for holiday sweets and cakes, particularly in Greece, Turkey, Armenia, Cyprus, Lebanon. Syria and Iraq. It is also used to flavor Nabulsi cheese.

It is described as tasting like a combination of cherry and bitter almond. Myself I don't detect much cherry, but it has a moderately bitter aromatic resin taste. The specimen photo shows seed kernels 0.2 inch (5 mm) long purchased from a market in Los Angeles. It is more available in powdered form, but that must be fresh as it degrades rapidly. The seed kernels also must not be stored long, as they become rancid within a year or so.

More on Roses - Stone Fruit.

Mahleb Cherries on branch with leaves The photo to the left shows ripe mahaleb cherries on the tree.   Photo by Rasbak distributed under GNU Free Documentation License v1.2.
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