Beef with Zuchini

(click to enlarge)	Beef with Zuchini Korea - Hobakmuchim
(click to enlarge)	Serves: Effort: Sched: DoAhead:	2 easy 1 hr Part		A light meat/vegetable dish with Korean flavor. Easy to make, flavorful and excellent with rice.

*
*
*
*
*
*
*
*

+
+
+

1
12
1
2
1-1/2
1
1
1
1/4
3
1/2
1
1
2
-----

#
oz

cl
T
T
in
T
t

T
T
t
T
--

Zuchini, thin
Beef, lean
Scallion (all)
Garlic
Soy Sauce
Sesame Oil dark
Ginger root
Sesame seed roasted
Peppercorns black
Scallions (all)
Sugar (optional)
Soy Sauce
Chili powder (1)
Oil
Garnish
Sesame seed roasted

Prep

Slice the ZUCHINI diagonally into 1/4" thick slices, salt liberally and set in a strainer to drain for about 30 minutes.
Slice the BEEF thin and then into narrow strips.
Chop and/or grind ALL * ITEMS fine to make a maranade and mix with the beef. Set aside for 30 minutes or more.
Slice SCALLIONS very thin and mix with ALL + ITEMS.

Run

Drain and rince and dry Zuchini (a spin in the salad spinner will be dry enough).
Heat OIL hot in a sauté pan and stir in Beef including the marinade. Fry stirring until liquid has evaporated and meat starts to actually fry.
Stir in the Zuchini and Chili mix. Fry stirring until all is well coated. Turn heat down, cover and let cook a few minutes until zuchini is cooked through but still has some bite.
Serve garnished with a sprinkle of roasted Sesame Seed.

NOTES:

Korean chili powder or Kashmir (medium hot chili powder).
U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch
kmm_beefzuchini1 050430 final kc55