Here you will find the principles that guide the structure and and
content of this site, as expound on wonderful food created with
affordable and widely available ingredients.
On our world famous pages you will find information on ingredients from the
most common through the most exotic - what they are, who uses them, how
to buy, store and use them, and substitutions when needed. Our
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find them under many names.
Here we have notes on various important kitchen tools, as well as some
obscure ones. We review how they are used and the good points and bad
points of various tools.
People adhere to certain diets due to religious conviction, ethics,
economic realities, medical necessity, or just plain perversity. Here
we describe a number of diets adhered to for any of those reasons.
We present over 1000 international recipes, every one of which we have
tested, liked and written up in logical sequence with the details you
will need to get it right the first time. We include copious notes for
each recipe regarding its origin and various ways it's made. Depending
on what you are looking for, we suggest using the most appropriate
Recipes by Region
Recipes by Ingredients
Recipes by Use
Here we describe the evolution of the Western table service, and also
describe the features of a number of non-Western table services.
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