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Recipes by Region

Interpretation Notes
for more detail see page Interpreting Our Recipes.

Recipes by Region reflects current Euro/American practice of relatively few dishes served in separate courses. Asian Dishes should be served with rice, bread or noodles (depending on region) but we expect readers will adapt them to a Euro/American service so we portion them that way.

Measures & Conversions:   all measures are U.S. standard unless stated in metric units (rare). t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch

Abbreviations:   tt=to taste, ar=as required, sml=small, med="medium", lrg=large.

Diet codes:   v=Vegetarian (strict), ov=Ovo Lacto Vegetarian (eggs and/or dairy), mv=Can be Vegetarian.

Chili-hot codes:   0=none, 1=very mild, 2=mild, 3=moderately spicy, 4=very spicy, 5=incindiary, +=feel free to make it hotter. All levels are based on Southern California practice.

• Asparagus & Endive Salad - intriguing and delicious. [olv]
• Celery à la Grecque - (Euro-American) - a refreshing lemony salad or appetizer.[v]
• Cucumber Salad with Ginger - a refreshing spring salad. [ov]
• Cucumber Herb Salad - simple, light and palet cleansing.[v]
• Cucumber Watercress Salad - an elegant and unusual salad, tasty too! [v]
• Fennel Bisque - A light and exceptionally delightful soup. [ov]
• Green Beans & Radishes - an unusual side dish or vegetable salad. [v]
• Head Cheese - (Euro-American) - a great way to use those odd pig parts.
• Lemon Butter Sauce - especially for fish.
• Mackerel Wine Pickle - a mild but intensly favorful appetizer.
• Mimosa Sauce - A spring dressing particularly for Asparagus. [ov]
• Palm Heart Salad - (Eu/Am) tart, tasty and a bit different.[v]
• Pickled Pig's Feet - far superior to store bought.
• Radicchio & Watercress Salad - (Eu/Am) bitter lettuce and bitter herb with sweet dressing.[v]
• Welsh Rabbit - (Euro/Amer) a classic - cheese on toast.[ov]

• Chicken Gizzard Appetizer - (Africa E.) popular with beer and cocktails in Tanzania.[3].
• Curry Powder - West Africa - (Africa, W) a relatively simple curry powder.[v3]
• Frog Legs with Sesame Coconut - (Africa) easy and tasty stew, can use for chicken wings too.[1]
• Pilau Masala - (Africa, E) used for rice pilaf in Tanzania and Kenya.
• Pork Ribs with Cabbage - (Africa) a very tasty stew with plenty of vegetables.[2]

• Corned Beef and Cabbage - (US/Canada) not really Irish, but a St. Patrick's day standard.
• Potato Leek Soup - (Irish) for authenticity on St. Patrick's day. [ov]

• Breadfruit Fries - (Carib) - an aromatic alternative to potato fries.[v]
• Tripe a la Criolla - (Puerto Rico) - intensely flavorful and substantial, but not heavy.

• Beef & Scallions - (China) a simple meaty stir fry with very Chinese flavor.
• Beef & Watercress - (China) a simple stir fry with interesting flavor and texture. [3]
• Black Bean Chili Sauce - (China) Black bean sauce Hunan / Sichuan style.[v3]
• Chicken Dong'an - (China) a justly famous Hunan tangy chicken dish.[1]
• Chicken with Walnuts - (China) interesting and unusual mix of flavors and textures.
• Chilis, Salt Pickled - (China - Hunan) an essential Hunan condiment.[4v]
• Eggplant Stuffed with Pork - (China) mildly flavored and sophisticated, side or main.
• Five Spices Powder - (China) a standard seasoning all over China.[v2]
• Fish Steamed Chinese Style - (China) completely delectable and easy to make [0].
• Hot & Sour Pork Soup - Sichuan - (China) Easy to make, it uses pepper rather than chilis.
• Pig Feet with Peppers - (China) - hot with sauce or cold with dips - yum!.[1+]
• Pig Ear Salad - (China) a crunchy salad with interesting textures.
• Pork Belly & Peppers - (China) Delicious! Vary richness by part of pig used.
• Pork, Black Fungus & Bamboo - (China) a quick stir fry with interesting textures.[1]
• Pork & Bok Choy - (China) a simple stir fry with good flavor and interesting texture.
• Pork Liver & Kidneys, Sichuan - (China) Complimentary flavors with mildly spicy sauce.[2]
• Pork Ribs with Black Beans & Chili - (China) steamed ribs with a savory sauce.[2+]
• Pork Ribs in Black Bean Sauce - (China) distinctly flavord, quick to cook, enough sauce for rice.
• Pork Ribs Fried & Braised - (China) an exceptionally flavorful "sweet and sour" side dish.
• Pork Ribs Hunan with Peppers - (China) Mildly spicy and quick to cook.[2]
• Pork Rib & Lotus Root Soup - (China) a simple, satisfying but exotic looking soup.
• Pork Ribs with Orange - (China) easy to make ribs exploiting complimentary flavors.
• Pork Ribs Sichuan Spicy - (China) Tender and tasty with a chili bite - takes little attention.[3]
• Pork Ribs Sichuan Sweet & Sour. - (China) easy and tasty, marinated and deep fried.
• Pork Twice Cooked - Sichuan - (China Sichuan) Tasty, rich and satisfying.[2]
• Pork with Water Spinach - (China) stir fry with a popular Asian vegetable.
• Pork Strips with Sauce - (China Sichuan) simple and simply delicious. [2]
• Taro & Watercress Soup - (China - Hunan) a creamy textured intro or side dish soup.
Tripe with Black Mushrooms - (China) a treat for those who enjoy less common delicacies.
• Water Spinach (Ong Choy) - (China) popular vegi side w/fermented tofu.[v1]
• Wintermelon Soup - with pork

• Beef Tongue with Sauce - (Europe) - a popular appetizer or sandwich meat.
• Csipetke - (Hungarian) egg pastas for soup.
• Pork Kidney Stew - (Hungary) an intersting break from beef stew.
• Pork Ribs with Sauerkraut - (Bavaria) pork ribs or chunks.
• Pork & Sauerkraut Stew - (Hungary) popular since 1846, for good reason.
• Sauerkraut Soup - (Hungary) with sausage and egg pasta.
• Schmaltz - (Jewish) rendered chicken fat for frying.
• Tarhonya - (Hungarian) tiny egg pastas for soup, etc.

• Beef Kidneys & Potatoes - (Russia) flavorful and substantial.
• Beef & Rice Soup - (Georgia) popular in the former Soviet states.
• Beef Stock, Russian - (Russia) the base for many hearty soups.
• Borscht, Ukrainian - (Ukraine) a soup of worldwide fame.
• Buckwheat - (Russia) a flavorful easy to make "cereal" dish. [ov]
• Cabbage Rolls - (Poland) cabbage leaves with an all meat stuffing and sauce.
• Cauliflower with Mayo Sauce - (Russia) - impressive and delicious - it will get eaten.[ov]
• Marinaded Mushrooms - (Russia) - a spectacularly tasty treat.[v]
• Rassol'nik - Kidney Soup - (Russia) "different", but really tasty.
• Red Beans & Walnuts - (Georgan) a real hit every time, but filling.[v]
• Red Cabbage Salad - (Lithuania) incredibly simple and tasty too. [v]
• Sauerkraut Soup - (Polish) Traditional
• Sauerkraut Soup - (from Polish) Vegetarian version
• Shchi - Russian Cabbage Soup - (Russia) the most traditional Russian soup.

• Omelet, Savory - (France) your basic French 3-egg omelet. [ov]

• Beef & Rice Soup - (Georgia) popular in the former Soviet states.
• Beef Stew, Georgian - (Georgia) popular all over the former Soviet Union.
• Bulgur, Turkish - (Turk) easy and always well received. [v3]
• Cucumber Yogurt Salad - (Armenia / Turkey) refreshing, popular and easy to make.[ov]
• Eggs & Soujuk Sausage - (Turk) a quick egg dish with intensely flavored sausage.
• Green Bean & Walnut Salad - (Georgia) an excellent buffet salad.[v]
• Khash - (Armenia, Georgia, Azerbaijan) Breakfast of Heros.
• Lamb & Apricot Stew - (Armenia) very flavorful, easy and reheats well.
• Lamb Leg with Herbs - (Turk) moist tender and delicious, with sauce.
• Lamb Stock - (Turk a basic stock for Turkish, Armenian and Near Eastern dishes.
• Melon Dolma - (Armenia) stuffed with beef and rice - aromatic and excellent!
• Pilaf with Chick Peas and Lentils - (Turk a side dish for any meat or a vegetarian main.[v]
• Radish Carrot Salad - (Turkey) often served with meat dishes.[v]
• Rice & Vermicelli Pilaf - (Armenia) the basic Armenian pilaf - very easy.[mv]
• Zucchini Patties with Feta - (Turk) a flavorful warm appetizer or breakfast dish.[ov]

• Cauliflower & Potato Curry - (south) - A mildly spiced curry. [v]
• Cauliflower & Scallions - Gobhi Kari, a lightly spiced side for Indian or Western dishes. [v]
• Chicken in Coconut Cream - (north) - Softly spiced and cream color.
• Chicken Gizzard Curry - (Sri Lanka) a delicious, savory and mildly spiced curry.[2]
• Chicken with Tamarind - (Andhra) - Richly spiced and delicious.
• Chicken & Tomato curry - (Andhra) Kodi Tomatar - a very tasty lightly spiced curry
• Chicken Tomato Onion curry - (Punjab) Murgh Masala - a rich lightly spiced curry.
• Spiced Chick Peas - Kabuli Chana, a tasty side for Indian or Western dishes. [v]
• Cucumber Yogurt Salad - Kheera Rayta, a cooling side dish to tame spicy food.
• Egg Curry - (India) whole hard cooked eggs with sauce. [ov]
• Green Beans & Potatoes - (India Bengal) an excellent side for Indian or Western dishes. [v]
• Kidney Bean Curry - delicious side.
• Luffa Gourd (Chinese Okra) - Jhinge Posto, a light and delicate side that isn't mushy like squash. [v]
• Mung Beans, Split - Moong Dal - a tasty foil to more complex dishes
• Pork Vindaloo - (Goa) vinegar maranade and spicy hot.
• Pork with Shallots & Onions - less sharp than Vindaloo
• Pork, Spiced with Orange - (India) intensely favored to liven up your menu.
• Potato & Onion Curry - (India) Tari Aloo, chunks of potato in a sweet onion sauce. [v]
• Potato Roast - (India south) a flavorful fried potato (or taro) side. [v]
• Potato Yogurt Salad - Aloo Rayta - a good side dish to moderate spicy food.
• Sambar with Cauliflower - (India) A delicious toor dal stew served with rice.[v2]
• Shrimp Masala - scrumptious shrimp w/coconut curry
• Spinach and Tomatoes - Palak Toomatar, an outstaning blend of flavors.
• Tindora Fry #1 - (India) dry curry vegetable side dish.[v1]
• Tindora Fry #2 - (India) dry curry vegi side dish w/curry leaves & peanuts.[v2]
• Ingredients
  • Garam Masala #1 - seasoning for the food of Northern India.[v1]
  • Madras Curry Powder - (Anglo-Indian) for American and British curry recipes.[v2]
  • Sambar Powder #2 - seasoning for vegetarian dal dishes of Southern India.[v2]

• Asparagus Raft Omelet - (Japan) a supurb breakfast warm or hors d'oeuvre cold. [ov]
• Miso Seafood Soup - (Japan) quick, simple, tasty and uses up small bits of seafood.
• Nagaimo Pancakes - (Japan) similar to potato pancakes (latkes) but more delicate.
• Spare Rib & Nagaimo Soup - (Japan) extremely simple but suprisingly satisfying.

• Beansprout Salad - (Korea) an almost essential Korean side salad. [v]
• Beef with Chilis - Soegogochubokkum, a light meat dish with plenty of Korean flavor.
• Beef with Zuchini - Hobakmuchim, a light meat/vegi dish with Korean flavor.
• Beef & Fern Soup - quick and simple with robust flavor.

• Aioli Lemon Dressing - A dressing for asparagus or other spring vegetables.
• Asparagus with Lettuce Sauce - (Italy) an unusual combination that works well.
• Chicken & Pork with Port - (Italy) a simple meat dish with a delicious sauce.
• Eggplant with Tomatoes & Capers - (Italy) tasty vegetable side goes well with pasta, meat. [v]
• Greek Salad with Orzo - (Greek) a stunningly tasty salad that's more than just greens. [ov]
• Savory Mackerel - (Med) a simple fish dish with robust flavors.
• Octopus in Lemon & Oil - (Italy) delicious marinated octopus appetizer.
• Octopus with Wine & Fennel - (Greek) goes well with bread or crackers.
• Pasta, Fava and Feta Salad - (Greek) a flavorful salad or light spring meal. [ov]
• Pasta Sauces are indexed in the Recipes by Use page.
• Pasta with Asparagus & Cheese - (Italy) a truly wonderful light main, side dish, or pasta course. [ov]
• Pasta & Zuchini - (Italy) very simple and tasty too - a light main or side. [ov]
• Pesto - (Italy) a classic sauce for pasta.
• Rabbit with Pasta - (Italy) meat and sauce made at once. Chicken thighs would work too.
• Sausages & Greens - (Italy) a delicious combination for a side, light main or breakfast.
• Seven Bean Salad - (Med) Truly delcious - make plenty.

• Ceviche #1 - (Mexico) - a classic appetizer, limejuice "cooked" fish.
• Chorizo & Eggs #1 - (Mexico) a quick and simple but tasty breakfast [1]
• Chorizo & Eggs #2 - (Mexico) a quick tasty breakfast with a mild chili bite.[2]
• Chorizo, Potatoes & Eggs - (Mexico) a substantial and satisfying breakfast dish.[2]
• Enchiladas, Green #1 - (Mexico) tortillas with shredded chicken and tomatillo sauce.[3]
• Guacamole - (Mexico) a popular avocado chip and vegetable dip. [v]
• Menudo - (Mexico) famous as a hangover cure, it's also a good soup.
• Mole Poblano de Guajolote - (Mexico) - the famous Turkey in Red Chili Sauce.[1]
• Tamales, Blind - (Mexico) makes a pile, serve with heavily sauced main dishes.[0]
• Tomatillo Sauce #1, Cooked - (Mexico) Salsa Verdi for meat but usable as dip,[3]
• Tomatillo Sauce #2, Uncooked - (Mexico) Salsa verdi cruda for dips.[3]
• Tortilla Soup - (Mexico) one of the tastiest soups in the whole world! [ov]

  Near East - North Africa

  • Chakchouka - Eggs poached over vegi sauté - Tunisia

  Persia and the "Stans"

  • Cucumber Tomato Salad - (Uzbek) simple and satisfying. [v1]
  • Green Salad - (Uzbek) lettuce, cucumbers & radish. [ov]
  • Radish Carrot Salad - (Uzbek) similar to coleslaw - but no cabbage. [ov]
  • White Cheese Salad - (Uzbek) feta, sour cream, radish & cucumbers. [ov]

  Scandanavia

  • Cucumber Sauce - (Finland) for cold sliced meats and the like. [ov]
  • Swedish Meatballs - (Sweden) popular throughout Scandinavia - and the USA.

  South America

  • Caucau - Tripe & Potatoes - (Peru) a traditional dish.

  Southeast Asia

  • Beef & Bean Sprouts - (Thai) easy and tasty with chili vinegar sauce. [2+]
  • Beef with Broccoli and Rice Noodles #1 - (Thai) very popular in California this dish shows Chinese influence.
  • Beef with Broccoli and Rice Noodles #2 - (Thai) a popular one dish lunch in Thailand.
  • Beef with Cashews - (Thai) a simple to prepare dish in the Chinese style.
  • Beef Curry Dry Fried - (Indonesia) an intensely flavored meaty side or Asian dish.[2]
  • Beef and Eggplant Green Curry - (Thai) a fiery curry with plenty of Beef and Eggplant flavor.
  • Beef & Eggplant Soup - (Cambodia) aromaticly flavorful and satisfying. [1]
  • Beef and Eggplant Stir Fry - (Laos) simple but satisfying [1+].
  • Beef with Fried Noodles - (Vietnam) a popular standard of "street food" origin.
  • Beef Green Curry - (Thai) a tasty light curry with plenty of beef.
  • Beef with Krachai - (Thai) a dish that uses red curry paste but isn't a curry.
  • Beef with Liver Sauce - (Filipino) an unusual but satisfying stew.[1]
  • Beef with Long Beans - (Thai) a quick easy dish exploiting the dark flavor of long beans.
  • Beef with Mixed Vegetables - (Thai) a simple dish in the Chinese style.
  • Beef, Tangy Braised - (Filipino) similar in principle to American beef stews.[0]
  • Beef & Water Spinach - (Thai) a tasty easy to make stir fry. [3]
  • Cabbage Soup with Pork - (Laos) a light and tasty (depending on your pork stock) soup.
  • Cambodium Curry Paste - Kroeung - (Cambodia) the base flavoring for many soups and stir frys. [v1]
  • Catfish Soup - (Thai) a substantial soup that exploits the unique flavor of catfish.
  • Chicken with Asparagus, Bamboo & Shrooms - (Thai) stir fry in the Chinese style.
  • Chicken with Cashews & Chilis - (Thai) an extremely popular dish in California.
  • Chicken with Chinese Broccoli - (Thai) marinaded for added flavor, worth the wait.
  • Chicken with Eggplant - (Thai) simple but surprisingly satisfying.
  • Chicken with Ginger & Mushrooms - (Thai) very tasty, especially made with fresh Shitakes.
  • Chicken with Holy Basil & Chilis - (Thai) very popular with Thais - also Pork, Beef, Squid, Shrimp.
  • Chicken with Long Beans & Basil - (Thai) flavorful and easy to make stir fry.[2]
  • Chicken with Noodles - (Burma) Chicken and noodles in a rich but mild curry sauce.
  • Thai Chicken Soup - (Thai) a soup popular with Thais of Chinese descent.
  • Chili Vinegar Sauce - (Thai) an essential sprinkling sauce for Thai food.
  • Choy with Bean Sauce - (Thai) A vegetarian main dish made with any kind of choy. [v]
  • Coconut Potato Soup - (Thai) a substantial soup with potatoes and shrimp chicken or pork.
  • Indonesian Corn Cakes - (Indonesia) an appetizer there, more like a breakfast here.
  • Cucumber Salad - (Thai) A refreshing cold salad with unique Thai flavor.
  • Eggplant Curry - (Cambodia) popular all over Southeast Asis.[mv1]
  • Fish Coconut Curry - (Malay) A mild but flavorful curry for light colored fish.
  • Fried Fish with Ginger Vegies - (Thai) the vegies are so tasty you could almost skip the fish.
  • Fish with Mushrooms & Ginger - (Thai) an intensely flavorful main dish.
  • Fish Soup - (Indonesia) a great soup for any fish that stays firm [1].
  • Fish with Vinegar & Coconut - (Philippine) simple but very flavorful [1].
  • Green Curry (various) - (Thai) a classic for chicken, beef, potatoes, shrimp or fish;
  • Green Papaya Salad - (Thai) a tart crunchy salad. [mv]
  • Hot & Sour Shrimp Soup - (Thai) extremely popular soup - can also be made with Chicken.
  • Lime Pickle - (Singapore) a sour condiment with intense flavor.
  • Thai Noodles - (Thai) a classic "fast food" in Thailand with shrimp or various meats
  • Nuoc Cham Sauce - (Vietnam) an essential for for dipping and sprinkling.
  • Panang Curry (various) - (Thai) a popular moderately spicy curry in Malaysian style.
  • Pennywort Drink - (SE Asia) a refreshing chilled tonic drink. [v]
  • Pennywort Salad - (Burma) a pleasant green salad of interesting flavor. [v1]
  • Pig Ear Snacks - (Cambodia) a sure hit with broad spectrum porkophiles.
  • Pork belly Stew - (Malay-Nonya) a delicious side - but too rich for a main dish.
  • Pork with Broccoli & Rice Noodles - (Cambodia) a stir fry "hotted" with black pepper rather than chilis.
  • Pork & Choy with Bean Sauce - (Thai) one of my favorite daily meals, any choy will do fine.
  • Pork with Garlic & Pepper - (Thai) an example of Thai food from before chili peppers.
  • Pork Liver with Rice Wine - (Singapore) a tasty Southeast Asian take on liver & onions.
  • Pork Liver Sauté - (Thai) tasty enough even for some liver haters.
  • Pork & Lotus Root Soup - (Vietnam) an unusual and attractive soup.
  • Pork with Pineapple - (Thai) an unusual dish made sweet-sour by pineapple.
  • Pork & Potato Stew - (Philippine) substantial, tasty and with just a touch of chili. [1]
  • Pork Ribs with Lemon Grass - (Khmer Kron?) A delicious and substantial appetizer.[1]
  • Pork Ribs Stir Fried - (Vietnam) A Vietnamese take on Chinese spare ribs.
  • Pork with Squid - (Philippine) pork and squid with a delicious tangy sauce.
  • Pork with Vegetables & Chili - (Burma) a quick stir fry that works well with jasmine or fried rice.
  • Pork / Vegetable Curry - (Thai) a country curry quite different from Indian curries.
  • Shrimp with Asparagus & Mushrooms - (Thai) Delicious light main for asparagus season.
  • Shrimp with Mushrooms & Garlic - (Thai) a flavorful main dish or a side for American mains.
  • Spring Rolls #1 - (Thai) delicious pork and shrimp filled spring rolls
  • Squid Stuffed with Pork - (Philippine) Flavorful and striking in appearance.
  • Tuna with Mushrooms & Ginger - (Thai style) an intensely flavorful dish.
  • Water Spinach (Pak Bung) - (Thai) a simple stir fried side with crunchy texture. [v3]
  • Yu Choy, Shrimp & Taro Soup - (Khmer Krom) An easy to make, attractive and tasty soup.
  • Basics
    • Chili-Tamarind Paste - (Thailand) essential for popular soups, salada and stir frys.
    • Curry Paste Green - (Thailand) the hottest of the Thai curry pastes.
    • Curry Paste Panang - (Thailand) a popular medium heat curry paste.
    • Curry Paste Red - (Thailand) a very popular medium heat curry paste.
    • Curry Paste Yellow - (Thailand) the mildest of the popular curry pastes.
    • Sambal Cincalok - (Malay) a very flavorful shrimp/shallot sauce.[3+]
    • Tik Marij Sauce - (Cambodia) the definitive Cambodian dipping sauce.

  United States / Canada

  • Acorn Squash, Baked - (USA) simple and tasty.[ov]
  • Acorn Squash w/Chard & Cheese - (USA) a nice side for roasts or as a vegetarian main. [ov]
  • Aligator Stew - (U.S.Southeast) - 'gators are good eating.
  • Apple Snail Sauce & Pasta - (US Pacific) just tell your gests/family it's "shellfish sauce".
  • Beef Chili #1 - (USA) the real thing - no beans.
  • Beef Short Ribs - (USA) very tasty served hot or cold.
  • Blackened Redfish - (USA Cajun) a classic - very tasty. [3]
  • Cajun Seasoning - a common condiment, seasoning and rub in the U.S. South.[v3]
  • Country Style Ribs with Orange - (U.S. South) sweet and sour pork, southern style.
  • Creole Catfish in Court Bouillon - (US Louisiana) poached in a vegetable stew.[1]
  • Chard with Mushrooms - (USA) A flavorful side of greens particularly good with meats.[v2]
  • Chili, Beef #1 - (USA) the real thing - no beans.
  • Corn Bread - (USA) the bread of the American South.
  • Cornbread & Sausage Stuffing - (USA) for turkey stuffing or dressing.
  • Corned Beef and Cabbage - (USA/Canada) not really Irish, but a St. Patrick's day standard.
  • Country Captain - (US Southeast) a traditional chicken curry from Georgia.[1]
  • Cranberry Sauce - (USA) exceptionl flavor with greatly reduced sugar.
  • Fern Fiddleheads - (USA) Two ways to serve fiddleheads.[v]
  • Jersey Breakfast Sandwich - (USA) very popular in New Jersy and Pennsylvania.
  • Lima Beans with Bacon - (USA) Wonderfully complimentary flavors - and dead easy.
  • Mock Turtle Soup - (USA) delicious and turtle safe.
  • Pork Picnic Sholder Roast - (USA South) tender flavorful sholder roast with sauce.
  • Smashed Potatoes - (USA) better than mashed if you don't have gravy. [lv].
  • Potato Sweet Potato Gratin - (USA) an easy dish for when you've go a lot else going. [ov].
  • Reuben Sandwich - (USA) an American classic from Omaha.
  • Russian Dressing - (USA/Canada) An important salad and sandwich dressing.
  • Sausage Sauerkraut Stuffing - (USA) for turkey stuffing or dressing.
  • Sole with Tomatoes & Sage - (USA Calif.) A light, easy to make summer meal.[1]
  • Succotash - (USA) traditional mixed vegetable side dish.
  • Turkey Cassoulet - (USA) cooked turkey with white beans.
  • Turkey Chili - Quick - (USA) with kidney beans - flavorful and moderately spicy.[3]
  • Turkey Chowder - (USA) a hearty, satisfying soup from leftover roast turkey.
  • Turkey Paprika - (USA) excellent with pasta or rice.
  • Turkey Quesadillas - (California) flavorful and substantial (see Note-1).[1+]
  • Turkey Sandwich - (USA) many builds make short work of leftover roast turkey.