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Recipes by Use
Recipes by Ingredient
Euro-American
Africa
Sub Saharan
North Africa
British
Caribbean
China
English
Europe
Anatolia and Caucasus
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France
Germany
Poland
Slavic
India
Ireland
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Korea
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Recipes by Region
Interpretation Notes for more detail see
page Interpreting Our Recipes.
Recipes by Region reflects current Euro/American practice of relatively
few dishes served in separate courses. Asian Dishes
should be served with rice, bread or noodles (depending on region) but we
expect readers will adapt them to a Euro/American service so we portion
them that way.
Measures & Conversions: all
measures are U.S. standard unless stated in metric units (rare).
t=teaspoon, T=Tablespoon, c=cup, qt=quart,
oz=ounce, #=pound, cl=clove in=inch
Abbreviations: tt=to taste, ar=as required,
sml=small, med="medium", lrg=large.
Diet codes: v=Vegetarian (strict),
ov=Ovo Lacto Vegetarian (eggs and/or dairy), mv=Can be
Vegetarian.
Chili-hot codes: 0=none, 1=very mild,
2=mild, 3=moderately spicy, 4=very spicy,
5=incindiary, +=feel free to make it hotter. All levels
are based on Southern California practice.
General Euro-American
Africa, Sub-Saharan
Britain, Ireland, Scotland
Caribbean
China
- Beef & Scallions
- (China) a simple meaty stir fry with very Chinese flavor.
- Beef & Watercress
- (China) a simple stir fry with interesting flavor and texture. [3]
- Black Bean Chili Sauce
- (China) Black bean sauce Hunan / Sichuan style.[v3]
- Chicken Dong'an
- (China) a justly famous Hunan tangy chicken dish.[1]
- Chicken with Walnuts
- (China) interesting and unusual mix of flavors and textures.
- Chilis, Salt Pickled
- (China - Hunan) an essential Hunan condiment.[4v]
- Eggplant Stuffed with Pork
- (China) mildly flavored and sophisticated, side or main.
- Five Spices Powder
- (China) a standard seasoning all over China.[v2]
- Fish Steamed Chinese Style
- (China) completely delectable and easy to make [0].
- Hot & Sour Pork Soup - Sichuan
- (China) Easy to make, it uses pepper rather than chilis.
- Pig Feet with Peppers
- (China) - hot with sauce or cold with dips - yum!.[1+]
- Pig Ear Salad
- (China) a crunchy salad with interesting textures.
- Pork Belly & Peppers
- (China) Delicious! Vary richness by part of pig used.
- Pork, Black Fungus & Bamboo
- (China) a quick stir fry with interesting textures.[1]
- Pork & Bok Choy
- (China) a simple stir fry with good flavor and interesting texture.
- Pork Liver & Kidneys, Sichuan
- (China) Complimentary flavors with mildly spicy sauce.[2]
- Pork Ribs with Black Beans & Chili
- (China) steamed ribs with a savory sauce.[2+]
- Pork Ribs in Black Bean Sauce
- (China) distinctly flavord, quick to cook, enough sauce for rice.
- Pork Ribs Fried & Braised
- (China) an exceptionally flavorful "sweet and sour" side dish.
- Pork Ribs Hunan with Peppers
- (China) Mildly spicy and quick to cook.[2]
- Pork Rib & Lotus Root Soup
- (China) a simple, satisfying but exotic looking soup.
- Pork Ribs with Orange
- (China) easy to make ribs exploiting complimentary flavors.
- Pork Ribs Sichuan Spicy
- (China) Tender and tasty with a chili bite - takes little attention.[3]
- Pork Ribs Sichuan Sweet & Sour.
- (China) easy and tasty, marinated and deep fried.
- Pork Twice Cooked - Sichuan
- (China Sichuan) Tasty, rich and satisfying.[2]
- Pork with Water Spinach
- (China) stir fry with a popular Asian vegetable.
- Pork Strips with Sauce
- (China Sichuan) simple and simply delicious. [2]
- Taro & Watercress Soup
- (China - Hunan) a creamy textured intro or side dish soup.
Tripe with Black Mushrooms
- (China) a treat for those who enjoy less common delicacies.
- Water Spinach (Ong Choy)
- (China) popular vegi side w/fermented tofu.[v1]
- Wintermelon Soup
- with pork
Europe - Danube Valley
Europe - Slavic Region
Europe French
Europe - Anatolia and Caucasus
Turkey, Armenia, Georgia, Azerbaijan
India & Sri Lanka (Ceylon)
Japan
Korea
Mediterranean - European
Mexico & Central America
- Ceviche #1
- (Mexico) - a classic appetizer, limejuice "cooked" fish.
- Chorizo & Eggs #1
- (Mexico) a quick and simple but tasty breakfast [1]
- Chorizo & Eggs #2
- (Mexico) a quick tasty breakfast with a mild chili bite.[2]
- Chorizo, Potatoes & Eggs
- (Mexico) a substantial and satisfying breakfast dish.[2]
- Enchiladas, Green #1
- (Mexico) tortillas with shredded chicken and tomatillo sauce.[3]
- Guacamole
- (Mexico) a popular avocado chip and vegetable dip. [v]
- Menudo
- (Mexico) famous as a hangover cure, it's also a good soup.
- Mole Poblano de Guajolote
- (Mexico) - the famous Turkey in Red Chili Sauce.[1]
- Tamales, Blind
- (Mexico) makes a pile, serve with heavily sauced main dishes.[0]
- Tomatillo Sauce #1, Cooked
- (Mexico) Salsa Verdi for meat but usable as dip,[3]
- Tomatillo Sauce #2, Uncooked
- (Mexico) Salsa verdi cruda for dips.[3]
- Tortilla Soup
- (Mexico) one of the tastiest soups in the whole world! [ov]
Near East - North Africa
- Chakchouka
- Eggs poached over vegi sauté - Tunisia
Persia and the "Stans"
Scandanavia
South America
Southeast Asia
- Beef & Bean Sprouts
- (Thai) easy and tasty with chili vinegar sauce. [2+]
- Beef with Broccoli and Rice Noodles #1
- (Thai) very popular in California this dish shows Chinese influence.
- Beef with Broccoli and Rice Noodles #2
- (Thai) a popular one dish lunch in Thailand.
- Beef with Cashews
- (Thai) a simple to prepare dish in the Chinese style.
- Beef Curry Dry Fried
- (Indonesia) an intensely flavored meaty side or Asian dish.[2]
- Beef and Eggplant Green Curry
- (Thai) a fiery curry with plenty of Beef and Eggplant flavor.
- Beef & Eggplant Soup
- (Cambodia) aromaticly flavorful and satisfying. [1]
- Beef and Eggplant Stir Fry
- (Laos) simple but satisfying [1+].
- Beef with Fried Noodles
- (Vietnam) a popular standard of "street food" origin.
- Beef Green Curry
- (Thai) a tasty light curry with plenty of beef.
- Beef with Krachai
- (Thai) a dish that uses red curry paste but isn't a curry.
- Beef with Liver Sauce
- (Filipino) an unusual but satisfying stew.[1]
- Beef with Long Beans
- (Thai) a quick easy dish exploiting the dark flavor of long beans.
- Beef with Mixed Vegetables
- (Thai) a simple dish in the Chinese style.
- Beef, Tangy Braised
- (Filipino) similar in principle to American beef stews.[0]
- Beef & Water Spinach
- (Thai) a tasty easy to make stir fry. [3]
- Cabbage Soup with Pork
- (Laos) a light and tasty (depending on your pork stock) soup.
- Cambodium Curry Paste - Kroeung
- (Cambodia) the base flavoring for many soups and stir frys. [v1]
- Catfish Soup
- (Thai) a substantial soup that exploits the unique flavor of catfish.
- Chicken with Asparagus, Bamboo & Shrooms
- (Thai) stir fry in the Chinese style.
- Chicken with Cashews & Chilis
- (Thai) an extremely popular dish in California.
- Chicken with Chinese Broccoli
- (Thai) marinaded for added flavor, worth the wait.
- Chicken with Eggplant
- (Thai) simple but surprisingly satisfying.
- Chicken with Ginger & Mushrooms
- (Thai) very tasty, especially made with fresh Shitakes.
- Chicken with Holy Basil & Chilis
- (Thai) very popular with Thais - also Pork, Beef, Squid, Shrimp.
- Chicken with Long Beans & Basil
- (Thai) flavorful and easy to make stir fry.[2]
- Chicken with Noodles
- (Burma) Chicken and noodles in a rich but mild curry sauce.
- Thai Chicken Soup
- (Thai) a soup popular with Thais of Chinese descent.
- Chili Vinegar Sauce
- (Thai) an essential sprinkling sauce for Thai food.
- Choy with Bean Sauce
- (Thai) A vegetarian main dish made with any kind of choy. [v]
- Coconut Potato Soup
- (Thai) a substantial soup with potatoes and shrimp chicken or pork.
- Indonesian Corn Cakes
- (Indonesia) an appetizer there, more like a breakfast here.
- Cucumber Salad
- (Thai) A refreshing cold salad with unique Thai flavor.
- Eggplant Curry
- (Cambodia) popular all over Southeast Asis.[mv1]
- Fish Coconut Curry
- (Malay) A mild but flavorful curry for light colored fish.
- Fried Fish with Ginger Vegies
- (Thai) the vegies are so tasty you could almost skip the fish.
- Fish with Mushrooms & Ginger
- (Thai) an intensely flavorful main dish.
- Fish Soup
- (Indonesia) a great soup for any fish that stays firm [1].
- Fish with Vinegar & Coconut
- (Philippine) simple but very flavorful [1].
- Green Curry (various)
- (Thai) a classic for chicken, beef, potatoes, shrimp or fish;
- Green Papaya Salad
- (Thai) a tart crunchy salad. [mv]
- Hot & Sour Shrimp Soup
- (Thai) extremely popular soup - can also be made with Chicken.
- Lime Pickle
- (Singapore) a sour condiment with intense flavor.
- Thai Noodles
- (Thai) a classic "fast food" in Thailand with shrimp or various meats
- Nuoc Cham Sauce
- (Vietnam) an essential for for dipping and sprinkling.
- Panang Curry (various)
- (Thai) a popular moderately spicy curry in Malaysian style.
- Pennywort Drink
- (SE Asia) a refreshing chilled tonic drink. [v]
- Pennywort Salad
- (Burma) a pleasant green salad of interesting flavor. [v1]
- Pig Ear Snacks
- (Cambodia) a sure hit with broad spectrum porkophiles.
- Pork belly Stew
- (Malay-Nonya) a delicious side - but too rich for a main dish.
- Pork with Broccoli & Rice Noodles
- (Cambodia) a stir fry "hotted" with black pepper rather than chilis.
- Pork & Choy with Bean Sauce
- (Thai) one of my favorite daily meals, any choy will do fine.
- Pork with Garlic & Pepper
- (Thai) an example of Thai food from before chili peppers.
- Pork Liver with Rice Wine
- (Singapore) a tasty Southeast Asian take on liver & onions.
- Pork Liver Sauté
- (Thai) tasty enough even for some liver haters.
- Pork & Lotus Root Soup
- (Vietnam) an unusual and attractive soup.
- Pork with Pineapple
- (Thai) an unusual dish made sweet-sour by pineapple.
- Pork & Potato Stew
- (Philippine) substantial, tasty and with just a touch of chili. [1]
- Pork Ribs with Lemon Grass
- (Khmer Kron?) A delicious and substantial appetizer.[1]
- Pork Ribs Stir Fried
- (Vietnam) A Vietnamese take on Chinese spare ribs.
- Pork with Squid
- (Philippine) pork and squid with a delicious tangy sauce.
- Pork with Vegetables & Chili
- (Burma) a quick stir fry that works well with jasmine or fried rice.
- Pork / Vegetable Curry
- (Thai) a country curry quite different from Indian curries.
- Shrimp with Asparagus & Mushrooms
- (Thai) Delicious light main for asparagus season.
- Shrimp with Mushrooms & Garlic
- (Thai) a flavorful main dish or a side for American mains.
- Spring Rolls #1
- (Thai) delicious pork and shrimp filled spring rolls
- Squid Stuffed with Pork
- (Philippine) Flavorful and striking in appearance.
- Tuna with Mushrooms & Ginger
- (Thai style) an intensely flavorful dish.
- Water Spinach (Pak Bung)
- (Thai) a simple stir fried side with crunchy texture. [v3]
- Yu Choy, Shrimp & Taro Soup
- (Khmer Krom) An easy to make, attractive and tasty soup.
- Basics
United States / Canada
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