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Beef with Chilis
Korea - Soegogochubokkum | ||||
| Serves: Effort: Sched: DoAhead: |
4 side ** 1-1/3 hr Yes |
A light beef dish with good Korean flavor - easy to make and flavorful. It's a bit simplistic to stand alone as a main dish but can serve as an appetizer or combine it with other sides and rice as would be done in Korea. If you make it ahead reheat with a minimal stir fry - it's better warm. | ||
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1 2 1/2 2 1 3 3 1-1/2 ------ 1/2 |
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T T T t cl T -- T |
Beef, lean
Scallion (all) Soy Sauce Sesame Oil dark Rice Wine (1) Sugar (optional) Garlic Red Chili (2) Oil -- Garnish Sesame Seed roasted |
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