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Beef & Scallions
China - Szechuan / Hunan | ||||
| Serves: Effort: Sched: DoAhead: |
2 w/rice ** 1/2 hr Most |
A quick flavorful stir fry that demands to be served with plenty of rice. Yes, that's a lot of scallions but that's what gives it a distinctly Chinese flavor. Most Chinese will not use regular onions which they call "foreign scallions" - and "foreign" means "inferior" to most Chinese. | ||
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* * * |
1
1/2 10 3 2 1/2 1 |
#
T oz T t c t |
Beef lean (1)
Sugar Scallions (2) Lard (3) Soy Sauce Rice Wine Salt |
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