Products from Beans
Magnolias
Soy Sauce - [Shoyu (Japan), Soya Sauce (UK)]
First made about 2500 years ago in China, this fermented soybean condiment
has long been essential to the cuisines of East and Southeast Asia, and is
now used worldwide in almost all cuisines.
For most cooks there are just two significant types, Light
(Japanese or Chinese) and Dark (Chinese). Also, for celiacs, some
Tamari type sauces are made with no grain, thus gluten free. Additionally,
you should know the difference between Naturally Brewed (generally
considered safe) and Aritificial (rather questionable) soy sauces.
Details and Cooking.
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