|
Fish in shallow waters learned to breath air as a matter of
survival. A variety of lobe finned fish took a liking to land (plenty of
big bugs to eat and no sharks) and evolved into a "Tetrapod Amphibian", This
chart shows its descendents (for simplicity extinct (thus inedible) and minor
lines and some intermediate phases have been omitted).
- Synapsids (mammal-like reptiles)
- Amphibians (Salamanders, Frogs)
- Anapsids - Turtles
- Diapsids
Varieties
Alligator - [American Alligator
Alligator mississippiensis, Chinese Alligator Alligator sinensis]
Alligators are now known not to be reptiles but related to birds through a
common dinosaur ancestor. American alligators are found in the southeast of
the U.S. from North Carolina down and around Florida to the coastal areas of
Texas but most live in Florida and Louisiana. The largest alligator on record
was over 19 feet but they are commonly around 8 feet.
While the American Alligator is doing well and is also extensively farmed,
the Chinese alligator lives only along the Yangtze River and is endangered.
In the U.S. alligator has been harvested primarily for hides but the meat is
becoming increasingly popular.
Prep & Cooking Details
Frog - [family Ranidae (true
frogs) mostly genus Rana (over 230 species)]
While one species of frog (Conraua goliath) can grow to 7 pounds,
the edible frogs of commerce are generally less than 1 pound. While frog
eating is commonly associated with France, they are much more commonly eaten
in the U.S. South and Midwest, the Caribbean, China and Southeast Asia. In
most cases only the hind legs are eaten though in some areas for some species
the back is also used.
Frozen frog legs from China and Vietnam are now common
in U.S. markets serving local Asian communities. In Europe the most eaten
frog is the Edible Frog (Rana kl. esculenta). In the U.S. the most
eaten frog is the American Bull Frog (Rana catesbeiana), a very large
frog that can grow to 1.5 pounds and is farmed in some areas.
Prep & Cooking Details
Iguana - [Green Iguana
Iguana iguana]
The Green Iguana is native to Central and South America and the Caribbean
Islands and grows to 6 feet long and over 10 pounds. Iguanas hatched in
captivity make good pets if given proper care and feeding which may
not be easy in non-tropical locations. Wild iguanas seldom survive in
captivity.
While green iguanas are eaten in Central and South America they
are CITES (Convention on International Trade in Endangered Species) listed
as Appendix II "threatened" so I don't recommend eating them. They should
also not be purchased as pets unless their fairly demanding care and feeding
needs can be met - for a period of 20 years or more.
Prep & Cooking Details
Rattlesnake - [genus Crotalus,
(27 species), also genus Sistrurus (3 species)]
Rattlesnakes are native to North and South America and are among the most
venomous snakes in the world. Some species can grow to more than 8 feet long
but the famous Western Diamondback rarely exceeds 6 feet. Rattlesnakes figure
in the cuisines of the U.S. Southwest and Mexico and are available from
specialty meat stores. The flavor is similar to a free range chicken thigh
but chewier.
Prep & Cooking Details
Turtles - [order Testudines,
family Geoemydidae (Asian river turtles, Asian box turtles),
family Trionychidae (softshell turtles), family Emydidae
(American box and pond turtles), family Chelydridae (snapping turtles)]
The first known turtle is from the early Triassic, more than 240 million years
ago and long before modern lizards and snakes appeared, but it was so well
developed there were probably turtles long before that. Originally land
animals, a fair number of species took up life in the water and some even
became sea creatures, but they still need to come onto land to lay their
eggs.
Turtles are traditionally grouped with the Anapsid reptiles but
some paleontologists now believe their anapsid style skull was a reversion
from a Diapsid form which would make Anapsids totally extinct.
|
Asian River Turtles - [Asian
box turtles, family Geoemydidae]
These turtles are sold live in Los Angeles Asian markets as
"hard shell turtle" and are similar to our American box and pond turtles
(family Emydidae).
Prep & Cooking Details
Softshell Turtles - [family
Trionychidae]
These turtles are sold live in Los Angeles Asian markets (well, at least
one of them) and are considerably larger than the "hard shell" turtles.
Prep & Cooking Details
Sea Turtles - [family
Cheloniidae (5 species), family Dermochelyidae (one species,
leatherbacks Dermochelys coriacea)]
Sea turtles are land reptiles that have returned to the sea, but adult females
travel to the sandy beach where they hatched to lay their eggs above the high
tide mark. This is often a trip of thousands of miles from the foraging
grounds. Baby turtles, after hatching, head immediately for the sea, but are
extremely vulnerable to predition by land animals. Once in the sea they are
extremely vulnerable to predition by sharks. Those that make it through this
experience (about 1%) may live long lives if not accidently caught and
drowned by fishing gear.
All sea turtles are Internationally listed as "Endangered" or
"Threatened" and protected by national laws and international treaties.
They should not be disturbed, captured or eaten, nor should their nests and
eggs be disturbed. All sea turtles in U.S. waters are protected by the
Endangered Species Act which establishes substantial penalties for placing
them at risk.
Prep & Cooking Details
|
Links
(Top)
|